Vitamin B12 in meat and dairy products

Nutrition Reviews

Volumn 73, Issue 2, 2015, Pages 106-115

  Gille, Doreen ^a   Schmid, Alexandra ^a  

^a AGROSCOPE   (Switzerland)

Author keywords

Cobalamin; Dairy products; Meat; Milk; Vitamin B12

Indexed keywords

CYANOCOBALAMIN; YOGHURT; VITAMIN B COMPLEX;

ARTICLE; BIOAVAILABILITY; CHEESE; CYANOCOBALAMIN DEFICIENCY; DAIRY PRODUCT; FERMENTATION; FOOD PROCESSING; FOOD STORAGE; HUMAN; MEAT; META ANALYSIS (TOPIC); MILK; NONHUMAN; RUMINANT; VITAMIN METABOLISM; ANALYSIS; ANIMAL; BOVINE; FOOD HANDLING; METABOLISM;

ANIMALS; BIOLOGICAL AVAILABILITY; CATTLE; DAIRY PRODUCTS; FOOD HANDLING; HUMANS; MEAT; VITAMIN B 12; VITAMIN B COMPLEX;

EID: 84949204846     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1093/nutrit/nuu011     Document Type: Article

References (86)

1. Fedosov SN. Physiological and molecular aspects of cobalamin transport. Subcell Biochem. 2012;56:347-367.
2. Pawlak R, James PS, Raj S, Cullum-Dugan D, Lucus D. Understanding vitamin B12. Analytic Rev. 2013;7:60-65.
3. Nohr D, Biesalski HK, Back EI. Vitamin B12. Encyclopedia of Dairy Sciences. Oxford, UK, Elsevier; 2011:675-677.
4. Martens JH, Barg H, Warren MJ, et al. Microbial production of vitamin B-12. Appl Microbiol Biot. 2002;58:275-285.
5. German Society for Nutrition. Reference Values for Nutrient Intake, 1st ed. Frankfurt: Neuer Umschau Buchverlag; 2013.
6. Pawlak R, Parrott SJ, Raj S, et al. How prevalent is vitamin B-12 deficiency among vegetarians? Nutr Rev. 2013;71:110-117.
7. Herbert V. Vitamin B-12: plant sources, requirements, and assay. Am J Clin Nutr. 1988;48(suppl 3):852-858.
8. Moestrup SK. New insights into carrier binding and epithelial uptake of the erythropoietic nutrients cobalamin and folate. Curr Opin Hematol. 2006;13:119-123.
9. Quadros EV, Regec AL, Khan KMF, et al. Transcobalamin II synthesized in the intestinal villi facilitates transfer of cobalamin to the portal blood. Am J Physiol-Gastr L. 1999;277:G161-G166.
10. Stahl A, Heseker H. Vitamin B12 (cobalamine). Ernahrungs-Umschau. 2007;54: 594-601.
11. Toohey JI. Vitamin B12 and methionine synthesis: a critical review. Is nature's most beautiful cofactor misunderstood? Biofactors. 2006;26:45-57.
12. Banerjee R, Ragsdale SW. The many faces of vitamin B12: catalysis by cobalamindependent enzymes. Annu Rev Biochem. 2003;72:209-247.
13. Tucker KL, Rich S, Rosenberg I, et al. Plasma vitamin B-12 concentrations relate to intake source in the Framingham Offspring Study. Am J Clin Nutr. 2000;71: 514-522.
14. Vogiatzoglou A, Smith AD, Nurk E, et al. Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study. Am J Clin Nutr. 2009;89:1078-1087.
15. Bor MV, Castel-Roberts KM, Kauwell GPA, et al. Daily intake of 4 to 7 μg dietary vitamin B-12 is associated with steady concentrations of vitamin B-12-related biomarkers in a healthy young population. Am J Clin Nutr. 2010;91:571-577.
16. Institute of Medicine. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin and Choline. Washington, D.C., National Academy Press; 1998.
17. Doets EL, in't Veld PH, Szczecinska A, et al. Systematic review on daily vitamin B12 losses and bioavailability for deriving recommendations on vitamin B12 intake with the factorial approach. Ann Nutr Metab. 2013;62:311-322.
18. Truswell AS. Vitamin B12. Nutr Diet. 2007;64(suppl 4):S120-S125.
19. Allen LH. How common is vitamin B-12 deficiency? Am J Clin Nutr. 2009;89(suppl 2):693S-696S.
20. Watanabe F. Vitamin B-12 sources and bioavailability. Exp Biol Med. 2007;232: 1266-1274.
21. Ortigues-Marty I, Micol D, Prache S, et al. Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues. Reprod Nutr Dev. 2005;45:453-467.
22. Technical University of Denmark - National Food Institute. Danish food composition database. http://www.foodcomp.dk/v7/fcdb_default.asp. Accessed May 8, 2014.
23. Federal Office of Public Health. Swiss food composition database. http://www.bag. admin.ch/themen/ernaehrung_bewegung/05191/index.html?lang1/4en. Accessed May 8, 2014.
24. Health Canada. The Canadian Nutrient File. http://webprod3.hc-sc.gc.ca/cnf-fce/index- eng.jsp. Accessed May 8, 2014
25. US Department of Agriculture. National Nutrient Database for Standard Reference. http://ndb.nal.usda.gov/. Accessed May 8, 2014.
26. Heyssel RM, Bozian RC, Darby WJ, et al. Vitamin B12 turnover in man - assimulation of vitamin B12 from natural foodstuffby man and estimates of minimal daily dietary requirements. Am J Clin Nutr. 1966;18:176-184.
27. van Heerden SM, Schönfeldt HC, Kruger R, et al. The nutrient composition of South African lamb (A2 grade). J Food Compos Anal. 2007;20:671-680.
28. Williams P, Droulez V, Levy G, et al. Composition of Australian red meat 2002-3. Nutrient profile. Food Aust. 2007;59:331-341.
29. 12 content of meals and items of diet. Br J Nutr. 1973;29:65-72.
30. Bennink MR, Ono K. Vitamin B12, E and D content of raw and cooked beef. J Food Sci. 1982;47:1786-1792.
31. Watanabe F, Takenaka S, Abe K, et al. Comparison of a microbiological assay and a fully automated chemiluminescent system for the determination of vitamin B12 in food. J Agr Food Chem. 1998;46:1433-1436.
32. Leheska JM, Thompson LD, Howe JC, et al. Effects of conventional and grassfeeding systems on the nutrient composition of beef. J Anim Sci. 2008;86: 3575-3585.
33. Ortigues-Marty I, Thomas E, Preveraud DP, et al. Influence of maturation and cooking treatments on the nutritional value of bovine meats: water losses and vitamin B12. Meat Sci. 2006;73:451-458.
34. Szterk A, Roszko M, Malek K, et al. Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef. Meat Sci. 2012; 91:408-413.
35. Johnson DD, Eastridge JS, Neubauer DR, et al. Effect of sex class on nutrient content of meat from young goat. J Anim Sci. 1995;73:296-301.
36. Esteve MJ, Farre R, Frigola A, et al. Contents of vitamins B-1, B-2, B-6, and B-12 in pork and meat products. Meat Sci. 2002;62:73-78.
37. Molonon BR, Bowers JA, Dayton AD. Vitamin B12 and folic acid content of raw and cooked turkey muscle. Poult Sci. 1980;59:303-307.
38. Doscherholmen A, McMahon J, Ripley D. Vitamin B12 assimilation from chicken meat. Am J Clin Nutr. 1978;31:825-830.
39. Lucarini M, Saccani G, D'Evoli L, et al. Micronutrients in Italian ham: a survey of traditional products. Food Chem. 2013;140:837-842.
40. Guggisberg D, Risse MC, Hadorn R. Determination of vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column. Meat Sci. 2012;90:279-283.
41. Casey PJ, Speckman KR, Ebert FJ, et al. Radioisotope dilution technique for determination of vitamin B12 in foods. J Assoc OffAnal Chem. 1982;65: 85-88.
42. Ball GFM. Vitamin B12. Bioavailability and Analysis of Vitamins in Foods. London: Chapman & Hall; 1998.
43. Williams P. Nutritional composition of red meat. Nutr Diet. 2007;64(suppl): S113-S119.
44. Stangl GI, Schwarz FJ, Müller H, et al. Evaluation of the cobalt requirement of beef cattle based on vitamin B12, folate, homocysteine and methylmalonic acid. Br J Nutr. 2000;84:645-653.
45. Lehmann E, Kessler J. Fütterungsempfehlungen für die Grossviehmast. Fütterungsempfehlungen und Nährwerttabellen für Wiederkäuer (Grünes Buch). Posieux: Agroscope; 2013:141-162.
46. Kessler J, Arrige Y. Wiederkäuer: Kobaltangebot und Nährstoffversorgung. Agrarforschung 1996;3:7-9.
47. Renner E. Milch und Milchprodukte in der Ernährung des Menschen. 4th ed. München: Volkswirtschaftlicher Verlag; 1982.
48. Sieber R. Zusammensetzung von Milch und Milchprodukten schweizerischer Herkunft. FAM-Inform. 2012;538:1-40.
49. Scott KJ, Bishop DR. Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail market milk and milk products. J Dairy Sci Technol. 1986;39:32-35.
50. Souci SW, Fachmann W, Kraut H. Food Composition and Nutrition Tables, 7th ed. Stuttgart, Boca Raton, New York, Washington D.C.: Medpharm Scientific Publishers, CRC Press; 2008.
51. Scott KJ, Bishop DR. Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail cheeses. J Sci Food Agr. 1988;43:187-192.
52. Sieber R, Collomb M, Lavanchy P, et al. Beitrag zur Kenntnis der Zusammensetzung schweizerischer konsumreifer Emmentaler, Greyerzer, Sbrinz, Appenzeller und Tilsiter. Schweizerische Milchwirtschaftliche Forschung. 1988;17:9-16.
53. Sieber R, Badertscher R, Bütikofer U, et al. Beitrag zur Kenntnis der Zusammensetzung von schweizerischem Quark und Hüttenkäse. Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 1999;90:662-669.
54. Ford JE. Some observations on the possible nutritional significance of vitamin B12-and folate-binding proteins in milk. Br J Nutr. 1974;31:243-257.
55. Farquharson J, Adams JF. Forms of vitamin-B12 in foods. Br J Nutr. 1976;36: 127-136.
56. Fie M, Zee JA, Amiot J. Separation and quantitative determination of B12 vitamers in dairy products by a high performance liquid chromatography radioassay method. Sci Aliment. 1994;14:763-775.
57. Arkbage K, Witthöft C, Fondèn R, et al. Retention of vitamin B12 during manufacture of six fermented dairy products using a validated radio protein-binding assay. Int Dairy J. 2003;13:101-109.
58. Watanabe F, Abe K, Fujita T, et al. Effects of microwave heating on the loss of vitamin B-12 in foods. J Agr Food Chem. 1998;46:206-210.
59. Karlin R. Sur la teneur en folates des laits de grand mélange. Effets de divers traitements thermiques sur les taux de folates, B12 et B6 de ces laits. Internationale Zeitschrift für Vitaminforschung. 1969;39:359-371.
60. Andersson I, Oeste R. Loss of ascorbic acid, folacin and vitamin B12, and changes in oxygen content of UHT milk. Milchwissenschaft. 1992;47:299-302.
61. Alm L. Effect of fermentation on B-vitamin content of milk in Sweden. J Dairy Sci. 1982;65:353-359.
62. Friend BA, Fiedler JM, Shahani KM. Influence of culture selection on the flavor, antimicrobial activity, beta-galactosidase and B-vitamins of yogurt. Milchwissenschaft. 1983;38:133-136.
63. Rao DR, Reddy AV, Pulusani SR, et al. Biosynthesis and utilization of folic acid and vitamin B12 by lactic cultures in skim milk. J Dairy Sci. 1984;67:1169-1174.
64. Karlin R. Evolution de la teneur en vitamine B12 des fromages pendant la fabrication, la maturation et la conservation. Internationale Zeitschrift für Vitaminforschung 1961;31:326-333.
65. Staniszewski M, Kujawski M. The dynamics of vitamin B-12 synthesis by some strains of propionic fermentation bacteria. Milchwissenschaft. 2007;62:428-430.
66. Cerna J, Hrabova H. Biologic enrichment of fermented milk beverages with vitamin B12 and folic acid. Milchwissenschaft. 1977;32:274-277.
67. Poonam, Pophaly SD, Tomar SK, et al. Multifaceted attributes of dairy propionibacteria: a review. World J Microbiol Biotechnol. 2012;28:3081-3095.
68. Baik HW, Russell RM. Vitamin B-12 deficiency in the elderly. Annu Rev Nutr. 1999; 19:357-377.
69. Russell RM, Baik H, Kehayias JJ. Older men and women efficiently absorb vitamin B-12 from milk and fortified bread. J Nutr. 2001;131:291-293.
70. Squires MW, Naber EC. Vitamin profiles of eggs as indicators of nutritional status in the laying hen - vitamin-B12 study. Poult Sci. 1992;71:2075-2082.
71. Doscherholmen A, McMahon J, Economon P. Vitamin-B12 absorption from fish. Proc Soc Exp Biol Med 1981;167:480-484.
72. Miller DR, Specker BL, Ho ML, et al. Vitamin B-12 status in a macrobiotic community. Am J Clin Nutr. 1991;53:524-529.
73. Allen LH. Bioavailability of vitamin B12. Int J Vitam Nutr Res. 2010;80:330-335.
74. McLean ED, Allen LH, Neumann CG, et al. Low plasma vitamin B-12 in Kenyan school children is highly prevalent and improved by supplemental animal source foods. J Nutr. 2007;137:676-682.
75. Zittoun J. Cobalamines: actualisation des données métaboliques, cliniques, diagnostiques et thérapeutiques. Hematologie. 1996;2:119-129.
76. Matte JJ, Guay F, Girard CL. Bioavailability of vitamin B12 in cows' milk. Br J Nutr. 2011;107:1-6.
77. Scott JM. Bioavailability of vitamin B12. Eur J Clin Nutr. 1997;51(suppl 1): S49-S53.
78. Dullemeijer C, Souverein OW, Doets EL, et al. Systematic review with doseresponse meta-analyses between vitamin B-12 intake and European Micronutrient Recommendations Aligned's prioritized biomarkers of vitamin B-12 including randomized controlled trials and observational studies in adults and elderly persons. Am J Clin Nutr. 2013;97:390-402.
79. Swiss Society for Nutrition. Swiss Food Pyramid. http://www.sge-ssn.ch/de/ichund- du/essen-und-trinken/ausgewogen/lebensmittelpyramide/. Accessed May 8, 2014.
80. US Department of Agriculture, UsS Department of Health and Human Services. Dietary Guidelines for Americans 2010. http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf. Accessed May 8, 2014.
81. Schmid A, Brombach C, Jacob S, et al. Ernährungssitutation in der Schweiz. In: Sechster Schweizerischer Ernährungsbericht. Bern: Bundesamt für Gesundheit; 2012: 49-126.
82. Volatier JL, Dufour A. Contribution of meat and meat products to nutrient intakes of the French adult population. Sci Aliment. 2007;27:123-132.
83. Vissers PA, Streppel MT, Feskens EJ, et al. The contribution of dairy products to micronutrient intake in the Netherlands. J Am Coll Nutr. 2011;30(suppl 1): 415s-421s.
84. Sharma S, Sheehy T, Kolonel L. Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines. J Hum Nutr Diet. 2013;26:156-168.
85. Zanovec M, O'Neil CE, Keast DR, et al. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004. Nutr Res. 2010;30:375-381.
86. Fayet F, Flood V, Petocz P, et al. Avoidance of meat and poultry decreases intakes of omega-3 fatty acids, vitamin B12, selenium and zinc in young women. J Hum Nutr Diet. 2013; 27:135-142.