Characterization and bioavailability of vitamin B12-compounds from edible algae

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 5, 2002, Pages 325-331

  Watanabe, Fumio ^a   Takenaka, Shigeo ^b   Kittaka Katsura, Hiromi ^c   Ebara, Shuhei ^b   Miyamoto, Emi ^a  

^a KOCHI WOMEN S UNIVERSITY   (Japan)

^b Osaka Prefecture University   (Japan)

^c Hiroshima Prefectural Womens Univ   (Japan)

Author keywords

Algal health food; Bioavailability; Cobalamin; Edible algae

Indexed keywords

CYANOCOBALAMIN;

ALGA; ANALYTIC METHOD; BIOAVAILABILITY; CHEMOLUMINESCENCE; CHLORELLA; ENZYME SYNTHESIS; FATTY ACID METABOLISM; FOOD ANALYSIS; HEALTH FOOD; LIGAND BINDING; MICROBIOLOGICAL EXAMINATION; REVIEW; VEGETARIAN;

ALGAE; LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. LACTIS; MAMMALIA; PORPHYRA UMBILICALIS; SPIRULINA;

EID: 12244250791     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.325     Document Type: Review

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