Dietary sources of vitamin B-12 and their association with vitamin B-12 status markers in healthy older adults in the B-PROOF study

Nutrients

Volumn 7, Issue 9, 2015, Pages 7781-7797

  Brouwer Brolsma, Elske M ^a   Dhonukshe Rutten, Rosalie A M ^a   van Wijngaarden, Janneke P ^a   van der Zwaluw, Nikita L ^a   van der Velde, Nathalie ^b,c   de Groot, Lisette C P G M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

^c ACADEMIC MEDICAL CENTER   (Netherlands)

Author keywords

Cheese; Dairy; Eggs; Fish and shellfish; Meat; Milk; Serum vitamin B 12; Vitamin B 12 intake; Yoghurt

Indexed keywords

CREATININE; CYANOCOBALAMIN; FOLIC ACID; HOLOTRANSCOBALAMIN; HOMOCYSTEINE; METHYLMALONIC ACID; TRANSCOBALAMIN; UNCLASSIFIED DRUG; YOGHURT; BIOLOGICAL MARKER;

AGED; ARTICLE; BODY MASS; CHEESE; CROSS-SECTIONAL STUDY; CYANOCOBALAMIN DEFICIENCY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; EGG; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FRAGILITY FRACTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; MEAT; MULTICENTER STUDY; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SHELLFISH; AGE; AGING; ANIMAL; BLOOD; CONTROLLED STUDY; DIET; NETHERLANDS; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PREVALENCE; QUESTIONNAIRE; SEA FOOD; SEX DIFFERENCE; VITAMIN B DEFICIENCY;

AGE FACTORS; AGED; AGING; ANIMALS; BIOMARKERS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; EGGS; FEMALE; FISHES; HUMANS; MALE; MEAT; NETHERLANDS; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PREVALENCE; SEAFOOD; SEX FACTORS; SHELLFISH; SURVEYS AND QUESTIONNAIRES; VITAMIN B 12; VITAMIN B DEFICIENCY;

EID: 84941686677     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7095364     Document Type: Article

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