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Volumn 17, Issue 6, 2011, Pages 589-594

Characterization of a Corrinoid Compound from Pacific Bluefin Tuna (Thunnus orientalis) Liver

Author keywords

Corrinoid compound; Liver; Pacific bluefin tuna; Thunnus orientalis; Vitamin B12

Indexed keywords

BLUEFIN TUNA; CORRINOID COMPOUNDS; LC/ESI-MS/MS; MICROBIOLOGICAL ASSAYS; SPECTRAL DATA; THUNNUS ORIENTALIS; TUNA LIVER; VITAMIN B;

EID: 84866249218     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.589     Document Type: Article
Times cited : (6)

References (9)
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    • Bennik, M.R. and Ono, K. (1982). Vitamin B12, E and D content of raw and cooked beef. J. Food Sci., 47, 1786-1792.
    • (1982) J. Food Sci. , vol.47 , pp. 1786-1792
    • Bennik, M.R.1    Ono, K.2
  • 3
    • 34347372596 scopus 로고    scopus 로고
    • TLC analysis of a corrinoid compound from dark muscle of yellowfin tuna (Thunnus albacares)
    • Nishioka, M., Tanioka, Y., Miyamoto, E., Enomoto, E. and Watanabe, F. (2007). TLC analysis of a corrinoid compound from dark muscle of yellowfin tuna (Thunnus albacares). J. Liq. Chrom. Rel. Technol., 30, 2245-2252.
    • (2007) J. Liq. Chrom. Rel. Technol. , vol.30 , pp. 2245-2252
    • Nishioka, M.1    Tanioka, Y.2    Miyamoto, E.3    Enomoto, E.4    Watanabe, F.5
  • 4
    • 84866890637 scopus 로고    scopus 로고
    • Vitamin B12 Contents of skipjack meats and internal organs
    • (in Japanese)
    • Nishioka, M., Kanosue, F., Yabuta, Y. and Watanabe, F. (2010). Vitamin B12 Contents of skipjack meats and internal organs. Vita- mins, 84, 322-324 (in Japanese).
    • (2010) Vita- Mins , vol.84 , pp. 322-324
    • Nishioka, M.1    Kanosue, F.2    Yabuta, Y.3    Watanabe, F.4
  • 5
    • 0004078160 scopus 로고
    • Resources Council Science and Technology Agency. Resource Council, Science and Technology Agency, Tokyo
    • Resources Council, Science and Technology Agency. (1995). In Standard Tables of Food Composition in Japan - Vitamin K, B6, and B12, Resource Council, Science and Technology Agency, Tokyo, pp. 16-56.
    • (1995) Standard Tables of Food Composition in Japan - Vitamin K, B6, and B12 , pp. 16-56
  • 6
    • 0142071742 scopus 로고    scopus 로고
    • Comparative genomics of the vitamin B12 metabolism and regulation in prokaryotes
    • Rodionov, D.A., Vitreschak, A.G., Mironov, A.A. and Gelfand, M.S. (2003). Comparative genomics of the vitamin B12 metabolism and regulation in prokaryotes. J. Biol. Chem., 278, 41148-41159.
    • (2003) J. Biol. Chem. , vol.278 , pp. 41148-41159
    • Rodionov, D.A.1    Vitreschak, A.G.2    Mironov, A.A.3    Gelfand, M.S.4
  • 7
    • 46949101023 scopus 로고    scopus 로고
    • Analysis of vitamin B12 in food by silica gel 60 TLC and bioautography with vitamin B12-dependent Escherichia coli 215
    • Tanioka, Y., Yabuta, Y., Miyamoto, E., Inui, H. and Watanabe, F. (2008). Analysis of vitamin B12 in food by silica gel 60 TLC and bioautography with vitamin B12-dependent Escherichia coli 215. J. Liq. Chrom. Rel. Technol., 31, 1977-1985.
    • (2008) J. Liq. Chrom. Rel. Technol. , vol.31 , pp. 1977-1985
    • Tanioka, Y.1    Yabuta, Y.2    Miyamoto, E.3    Inui, H.4    Watanabe, F.5
  • 9
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    • Vitamin B12 sources and bioavailability
    • Watanabe, F. (2007). Vitamin B12 sources and bioavailability. Exp. Biol. Med., 232, 1266-1274.
    • (2007) Exp. Biol. Med. , vol.232 , pp. 1266-1274
    • Watanabe, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.