TLC-Bioautography analysis of vitamin B12 compound from the short-necked clam (RUDITAPES PHILIPPINARUM) extract used as a flavoring

Journal of Liquid Chromatography and Related Technologies

Volumn 33, Issue 7-8, 2010, Pages 972-979

  Ueta, Kazumi ^a,b   Nishioka, Michiko ^b,c   Yabuta, Yukinori ^b   Watanabe, Fumio ^b  

^a SHIKOKU UNIVERSITY   (Japan)

^b TOTTORI UNIVERSITY   (Japan)

^c KOCHI WOMEN S UNIVERSITY   (Japan)

Author keywords

Flavoring; Ruditapes philippinarum; Shellfish; Short necked clam; Vitamin B12

Indexed keywords

BIOAUTOGRAPHY; CORRINOID COMPOUNDS; FOOD SOURCES; FRESHWATER CLAM EXTRACT; GEL FILTRATION; NATURAL SOURCES; REVERSED PHASE HPLC; RUDITAPES PHILIPPINARUM; SEPHADEX; VITAMIN B; VITAMIN B12;

CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; PURIFICATION; SILICA; SILICA GEL; THIN LAYER CHROMATOGRAPHY;

VITAMINS;

CORRINOID; CYANOCOBALAMIN; FLAVORING AGENT; SILICA GEL;

ARTICLE; CLAM; GEL FILTRATION; MALABSORPTION; NONHUMAN; NUTRITIONAL DEFICIENCY; PROTEIN PURIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RUDITAPES PHILIPPINARUM; SENESCENCE; THIN LAYER CHROMATOGRAPHY;

BIVALVIA; VENERUPIS (RUDITAPES) PHILIPPINARUM;

EID: 77952067625     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826071003769512     Document Type: Article

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