Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stress

Food and Function

Volumn 8, Issue 11, 2017, Pages 4194-4209

  Ramlagan, P ^a   Rondeau, P ^b   Planesse, C ^b   Neergheen Bhujun, V S ^a   Bourdon, E ^b   Bahorun, T ^a  

^a UNIVERSITY OF MAURITIUS   (Mauritius)

^b UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ENZYMES; OXYGEN; PROTEINS;

3T3-L1 PREADIPOCYTES; ADVANCED GLYCATION END PRODUCTS; BIOCHEMICAL ANALYSIS; ENZYMATIC ACTIVITIES; GLUTATHIONE PEROXIDASE; GREEN AND BLACK TEAS; REACTIVE OXYGEN SPECIES; SUPER OXIDE DISMUTASE;

GLYCOSYLATION;

ADVANCED GLYCATION END PRODUCT; ALPHA GLUCOSIDASE; AMYLASE; ANTIDIABETIC AGENT; INTERLEUKIN 6; PLANT MEDICINAL PRODUCT; REACTIVE OXYGEN METABOLITE;

3T3 CELL LINE; ADIPOCYTE; ANIMAL; CAMELLIA SINENSIS; CHEMISTRY; DRUG EFFECT; ENZYMOLOGY; ERYTHROCYTE; HUMAN; METABOLISM; MOUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS;

3T3 CELLS; ADIPOCYTES; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; CAMELLIA SINENSIS; DIABETES MELLITUS, TYPE 2; ERYTHROCYTES; GLYCATION END PRODUCTS, ADVANCED; HUMANS; HYPOGLYCEMIC AGENTS; INTERLEUKIN-6; MICE; OXIDATIVE STRESS; PLANT PREPARATIONS; REACTIVE OXYGEN SPECIES;

EID: 85034099949     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c7fo01038a     Document Type: Article

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