Mediterranean diet for type 2 diabetes: cardiometabolic benefits

Endocrine

Volumn 56, Issue 1, 2017, Pages 27-32

  Esposito, Katherine ^a   Maiorino, Maria Ida ^a   Bellastella, Giuseppe ^a   Panagiotakos, Demosthenes B ^b   Giugliano, Dario ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Cardiometabolic risk; Cardiovascular events; Glycemic control; Mediterranean diet; Type 2 diabetes

Indexed keywords

CYTOKINE; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; INSULIN; LIPOPROTEIN; OLIVE OIL;

ARTICLE; ATHEROSCLEROSIS; BODY WEIGHT; CARDIOMETABOLIC RISK; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DAIRY PRODUCT; EVIDENCE BASED MEDICINE; FAT INTAKE; FEEDING BEHAVIOR; FISH; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; GLUCOSE HOMEOSTASIS; GLYCEMIC CONTROL; HEMOGLOBIN BLOOD LEVEL; HORMONAL REGULATION; HUMAN; IMMUNOSTIMULATION; INFLAMMATION; INNATE IMMUNITY; INSULIN SENSITIVITY; MEDICAL SOCIETY; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; POULTRY PRODUCT; PRACTICE GUIDELINE; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RED MEAT; REMISSION; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; THERAPY EFFECT; VASCULAR ENDOTHELIUM; WINE; CARDIOVASCULAR DISEASES; DIET THERAPY;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIET, MEDITERRANEAN; HUMANS; RISK FACTORS;

EID: 84978166212     PISSN: 1355008X     EISSN: 15590100     Source Type: Journal    
DOI: 10.1007/s12020-016-1018-2     Document Type: Article

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