Acute effectiveness of a "fat-loss" product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise

Journal of the International Society of Sports Nutrition

Volumn 12, Issue 1, 2015, Pages

  Alkhatib, Ahmad ^a   Seijo, Marcos ^b   Larumbe, Eneko ^c   Naclerio, Fernando ^b  

^a UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

^b UNIVERSITY OF GREENWICH   (United Kingdom)

^c TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

Maximal fat oxidation; Multi ingredient; Thermogenic; Weight loss

Indexed keywords

ANTIOBESITY AGENT;

ADULT; AFFECT; ANALYSIS OF VARIANCE; CONTROLLED STUDY; CROSSOVER PROCEDURE; CYCLING; DIETARY SUPPLEMENT; DOUBLE BLIND PROCEDURE; DRUG EFFECTS; ENDURANCE; ENERGY METABOLISM; EXERCISE; FEMALE; HUMAN; HUNGER; INDIRECT CALORIMETRY; LIPID METABOLISM; MALE; OXIDATION REDUCTION REACTION; OXYGEN CONSUMPTION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; REST; SATIETY; UTILIZATION;

ADULT; AFFECT; ANALYSIS OF VARIANCE; ANTI-OBESITY AGENTS; BICYCLING; CALORIMETRY, INDIRECT; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; ENERGY METABOLISM; FEMALE; HUMANS; HUNGER; LIPID METABOLISM; MALE; OXIDATION-REDUCTION; OXYGEN CONSUMPTION; PHYSICAL ENDURANCE; PHYSICAL EXERTION; REST; SATIATION;

EID: 84947935274     PISSN: None     EISSN: 15502783     Source Type: Journal    
DOI: 10.1186/s12970-015-0105-8     Document Type: Article

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