Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

European Journal of Clinical Nutrition

Volumn 68, Issue 7, 2014, Pages 767-772

  Lasa, A ^a,b   Miranda, J ^a,b   Bullo M ^b,c   Casas, R ^b,d   Salas Salvado J ^b,c   Larretxi, I ^a   Estruch, R ^b,d   Ruiz Gutierrez V ^b,e   Portillo, M P ^a,b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c FACULTAT DE MEDICINA I CIÈNCIES DE LA SALUT   (Spain)

^d INSTITUT D INVESTIGACIONS BIOMÈDIQUES AUGUST PI I SUNYER IDIBAPS   (Spain)

^e INSTITUTO DE LA GRASA   (Spain)

Author keywords

Glycaemic control; Low fat diet; Mediterranean diet; Type 2 diabetes

Indexed keywords

ADIPONECTIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LEPTIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MONOUNSATURATED FATTY ACID; NICOTINAMIDE PHOSPHORIBOSYLTRANSFERASE; OLIVE OIL; POLYPHENOL; POLYUNSATURATED FATTY ACID; RESISTIN; SATURATED FATTY ACID; TRIACYLGLYCEROL; TUMOR NECROSIS FACTOR ALPHA; ADIPOCYTOKINE; FAT INTAKE; GLUCOSE BLOOD LEVEL; VEGETABLE OIL;

ABDOMINAL OBESITY; ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; COMPARATIVE EFFECTIVENESS; CONTROLLED STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DISEASE DURATION; FAT INTAKE; FEMALE; FISH; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GLYCEMIC CONTROL; HUMAN; INSULIN RESISTANCE; INTERVENTION STUDY; LEGUME; LONGITUDINAL STUDY; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; MULTICENTER STUDY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUT; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SEA FOOD; VEGETABLE; VERY ELDERLY; WAIST CIRCUMFERENCE; WEIGHT CHANGE; WINE; ADMINISTRATION AND DOSAGE; BLOOD; CLINICAL TRIAL; COMPARATIVE STUDY; COMPLICATION; DIET THERAPY; GLUCOSE BLOOD LEVEL; METABOLISM; MIDDLE AGED; OBESITY; WEIGHT REDUCTION;

ADIPOKINES; ADIPONECTIN; AGED; BLOOD GLUCOSE; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; DIETARY FATS; FEMALE; HUMANS; INSULIN RESISTANCE; LEPTIN; MALE; MIDDLE AGED; NUTS; OBESITY; PLANT OILS; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 84903771930     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.1     Document Type: Article

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