Nutrient Deficiencies Are Common Prior to Bariatric Surgery

Nutrition in Clinical Practice

Volumn 32, Issue 4, 2017, Pages 463-469

  Frame Peterson, Leigh A ^a   Megill, Robin D ^b   Carobrese, Suzanne ^a   Schweitzer, Michael ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b GEORGETOWN UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

bariatric surgery; dietary supplements; gastric bypass; obesity; vertical sleeve gastrectomy; vitamin deficiency; vitamins

Indexed keywords

ALPHA TOCOPHEROL; COPPER; CYANOCOBALAMIN; FERRITIN; FOLIC ACID; IRON; RETINOL; SELENIUM; THIAMINE; TRACE ELEMENT; VITAMIN D; VITAMIN K GROUP; ZINC;

BARIATRIC SURGERY; CALORIC DENSITY; COMORBIDITY; DUMPING SYNDROME; HUMAN; NAUSEA AND VOMITING; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL DEFICIENCY; OBESITY; PREVALENCE; REVIEW; WEIGHT REDUCTION; BLOOD; BODY MASS; BODY WEIGHT LOSS; DEFICIENCY; DIET; HEALTH CARE ORGANIZATION; MORBID OBESITY; NUTRITIONAL ASSESSMENT; PRACTICE GUIDELINE; PREOPERATIVE CARE; PREOPERATIVE PERIOD;

BARIATRIC SURGERY; BODY MASS INDEX; DIET; FOLIC ACID; GUIDELINES AS TOPIC; HUMANS; IRON; MICRONUTRIENTS; NUTRITION ASSESSMENT; OBESITY, MORBID; PREOPERATIVE CARE; PREOPERATIVE PERIOD; SOCIETIES, SCIENTIFIC; THIAMINE; VITAMIN A; VITAMIN B 12; VITAMIN D; WEIGHT LOSS;

EID: 85026729955     PISSN: 08845336     EISSN: 19412452     Source Type: Journal    
DOI: 10.1177/0884533617712701     Document Type: Review

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