Current demands for food-approved liposome nanoparticles in food and safety sector

Frontiers in Microbiology

Volumn 8, Issue DEC, 2017, Pages

  Shukla, Shruti ^a   Haldorai, Yuvaraj ^b   Hwang, Seung Kyu ^c   Bajpai, Vivek K ^a   Huh, Yun Suk ^c   Han, Young Kyu ^a  

^a Dongguk University   (South Korea)

^b BHARATHIAR UNIVERSITY   (India)

^c Inha University   (South Korea)

Author keywords

Agriculture; Food; Liposomes; Nanosensors; Nanotechnology

Indexed keywords

BACTERIOCIN; BETA GALACTOSIDASE; CHITOSAN; GAMMA INTERFERON; HEMOLYSIN; LIPOSOME NANOPARTICLE; LISTERIOLYSIN O; NANOMATERIAL; NANOPARTICLE; NITRIC OXIDE; PESTICIDE; PHOSPHOLIPID; QUANTUM DOT; UNCLASSIFIED DRUG;

COLONY FORMING UNIT; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD INDUSTRY; FOOD SAFETY; HYDROPHOBICITY; INDUSTRY AND INDUSTRIAL PHENOMENA; NANOENCAPSULATION; NONHUMAN; REVIEW; RISK ASSESSMENT; SOLUBILITY;

EID: 85036666993     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.02398     Document Type: Review

References (114)

1. Ahn-Yoon, S., DeCory, T. R., Baeumner, A. J., and Durst, R. A. (2003). Ganglioside-liposome immunoassay for the ultrasensitive detection of cholera toxin. Anal. Chem. 75, 2256-2261. doi: 10.1021/ac026428t
2. Ahn-Yoon, S., DeCory, T. R., and Durst, R. A. (2004). Ganglioside-liposome immunoassay for the detection of botulinum toxin. Anal. Bioanal. Chem. 378, 68-75
3. Aishwarya, M., Subin, R. C. K. R., Quan Sophia, H., Laurent, B., and Chibuike, C. U. (2015). Encapsulation of food protein hydrolysates and peptides: a review. RSC Adv. 5, 79270-79278. doi: 10.1039/C5RA13419F
4. Alhajlan, M., Alhariri, M., and Omri, A. (2013). Efficacy and safety of liposomal clarithromycin and its effect on Pseudomonas aeruginosa virulence factors. Antimicrob. Agents Chemother. 57, 2694-2704. doi: 10.1128/AAC.00235-13
5. Baeumner, A. J., Cohen, R. N., Miksic, V., and Min, J. (2003). RNA biosensor for the rapid detection of viable Escherichia coli indrinking water. Biosens. Bioelectron. 18, 405-413. doi: 10.1016/S0956-5663(02)00162-8
6. Bangham, A. D., and Horne, R. W. (1964). Negative staining of phospholipids and their structural modification by-surface active agents as observed in electron microscope. J. Mol. Biol. 8, 660-668. doi: 10.1016/S0022-2836(64)80115-7
7. Banville, C., Vuillemard, J. C., and Lacroix, C. (2000). Comparison of different methods for fortifying Cheddar cheese with vitamin D. Int. Dairy J. 10, 375-382. doi: 10.1016/S0958-6946(00)00054-6
8. Baumner, A. J., and Schmid, R. D. (1998). Development of a new immunosensor for pesticide detection: a disposable system with liposome-enhancement and amperometric detection. Biosens. Bioelectron. 13, 519-528. doi: 10.1016/S0956-5663(97)00131-0
9. Bender, N., Portmann, M., Heg, Z., Hofmann, K., Zwahlen, M., and Egger, M. (2014). Fish or n3-PUFA intake and body composition: a systematic review and meta-analysis. Obes. Rev. 15, 657-665. doi: 10.1111/obr.12189
10. Benech, R. O., Kheadr, E. E., Lacroix, C., and Fliss, I. (2003). Impact of nisin producing culture and liposome-encapsulated nisin on ripening of Lactobacillus added-cheddar cheese. J. Dairy Sci. 86, 1895-1909. doi: 10.3168/jds.S0022-0302(03)73776-X
11. Bui, M. P. N., Ahmed, S., and Abbas, A. (2015). Single-digit pathogen and attomolar detection with the naked eye using liposome-amplified plasmonic immunoassay. Nano Lett. 15, 6239-6246. doi: 10.1021/acs.nanolett.5b02837
12. Carbone, M., Donia, D. T., Sabbatella, G., and Antiochia, R. (2016). Silver nanoparticles in polymeric matrices for fresh food packaging. J. King Saud. Univ. Sci. 4, 273-279. doi: 10.1016/j.ijfoodmicro.2010.07.001
13. Chaize, B., Winterhalter, M., and Fournier, D. (2003). Encapsulation of acetylcholinesterase in preformed liposomes. BioTechniques 34, 1158-1162
14. Charych, D., Cheng, Q., Reichert, A., Kuziemko, G., Stroh, M., Nagy, J. O., et al. (1996). A 'litmus' test for molecular recognition using artificial membranes. Chem. Biol. 3, 113-120. doi: 10.1016/S1074-5521(96)90287-2
15. Charych, D. H., Nagy, J. O., Spevak, W., and Bednarski, M. D. (1993). Direct colorimetric detection of a receptor-ligand interaction by a polymerized bilayer assembly. Science 261, 585-588. doi: 10.1126/science.8342021
16. Chau, C. F., Wu, S. H., and Yen, G. C. (2007). The development of regulations for food nanotechnology. Trends Food Sci. Technol. 18, 269-280. doi: 10.1016/j.tifs.2007.01.007
17. Chellaram, C., Murugaboopathi, G., John, A. A., Sivakumar, R., Ganesan, S., Krithika, S., et al. (2014). Significance of nanotechnology in food industry. APCBEE Proced. 8, 109-113. doi: 10.1016/j.apcbee.2014.03.010
18. Chen, C. S., Baeumner, A. J., and Durst, R. A. (2005). Protein G-liposomal nanovesicles as universalreagents for immunoassays. Talanta 67, 205-211. doi: 10.1016/j.talanta.2005.02.018
19. Chen, C. S., and Durst, R. A. (2006). Simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes with an array-based immunosorbent assayusing universal protein G-liposomal nanovesicles. Talanta 69, 232-238. doi: 10.1016/j.talanta.2005.09.036
20. Chen, H., Weiss, J., and Shahidi, F. (2006). Nanotechnology in nutraceuticals and functional foods. Food Technol. 60, 30-32
21. Chu, P. T., and Wen, H. W. (2013). Sensitive detection and quantification of gliadin contamination in gluten-free food with immunomagnetic beads based liposomal fluorescence immunoassay. Anal. Chim. Acta 17, 246-253. doi: 10.1016/j.aca.2013.05.014
22. Colletier, J. P., Chaize, B., Winterhalter, M., and Fournier, D. (2002). Protein encapsulation in liposomes: efficiency depends on interactions between protein and phospholipid bilayer. BMC Biotechnol. 2:9. doi: 10.1186/1472-6750-2-9
23. Connelly, J. T., Nugen, S. R., Wysocki, W. B., Durst, R. A., Montagana, R. A., and Baeumner, A. J. (2008). Human pathogenic Cryptosporidium species bioanalytical detection method with single oocyst detection capability. Anal. Bioanal. Chem. 391, 487-495. doi: 10.1007/s00216-008-1967-2
24. Critchley, P., and Dimmock, N. J. (2004). Binding of an influenza A virus to a neomembrane measured by surface plasmon resonance. Biorg. Med. Chem. 12, 2773-2780. doi: 10.1016/j.bmc.2004.02.042
25. da Silva Malheiros, P., Daroit, D. J., and Brandelli, A. (2010). Food applications of liposome-encapsulated antimicrobial peptides. Trends Food Sci. Technol. 21, 284-292. doi: 10.1016/j.colsurfb.2016.05.080
26. Damhorst, G. L., Smith, C. E., Salm, E. M., Sobieraj, M. M., Ni, H., Kong, H., et al. (2013). A liposome-based ion release impedance sensor for biological detection. Biomed. Microdev. 15, 895-905. doi: 10.1007/s10544-013-9778-4
27. Darwish, I. A. (2006). Immunoassay methods and their applications in pharmaceutical analysis: basic methodology and recent advances. Int. J. Biomed. Sci. 2, 217-235
28. DeCory, T. R., Durst, R. A., Zimmerman, S. J., Garringer, L. A., Paluca, G., DeCory, H. H., et al. (2005). Development of an immunomagnetic bead immunoliposome fluorescence assay for rapid detection of Escherichia coli O157:H7 in aqueous samples and comparison of the assay with a standard microbiological method. Appl. Environ. Microbiol. 71, 1856-1864. doi: 10.1128/AEM.71.4.1856-1864.2005
29. Edwards, K. A., and Baeumner, A. J. (2013). Periplasmic binding protein-based detection of maltose using liposomes: a new class of biorecognition elements in competitive assays. Anal. Chem. 85, 2770-2778. doi: 10.1021/ac303258n
30. Egashira, N., Morita, S., Hifumi, E., Mitoma, Y., and Uda, T. (2008). Attomole detection of hemagglutinin molecule of influenza virus by combining an electrochemiluminescence sensor with an immunoliposome that encapsulates a Ru complex. Anal. Chem. 80, 4020-4025. doi: 10.1021/ac702625d
31. Emanuel, N., Kedar, E., Bolotin, E. M., Smorodinsky, N. I., and Barenholz, Y. (1996). Preparation and characterization of doxorubicin-loaded sterically stabilized immunoliposomes. Pharm. Res. 13, 352-359. doi: 10.1023/A:1016028106337
32. Fahim, H. A., Ahmed, S. K., and Ahmed, O. E. (2016). Nanotechnology: a valuable strategy to improve bacteriocin formulations. Front. Microbiol. 7:1385. doi: 10.3389/fmicb.2016.01385
33. Fan, Y., Ma, X., Hou, W., Guo, C., Zhang, J., Zhang, W., et al. (2016). The adjuvanticity of ophiopogon polysaccharide liposome against an inactivated porcine parvovirus vaccine in mice. Int. J. Biol. Macromol. 82, 264-272. doi: 10.1016/j.ijbiomac.2015.10.084
34. Findlay, J. W., Smith, W. C., Lee, J. W., and Nordblom, G. D. (2000). Validation of immunoassays for bioanalysis: a pharmaceutical industry perspective. J. Pharm. Biomed. Anal. 21, 1249-1273. doi: 10.1016/S0731-7085(99)00244-7
35. Food Safety Authority of Ireland [FSAI] (2008). The Relevance for Food Safety of Applications of Nanotechnology in the Food and Feed Industries. Available at: http://www.fsai.ie/assets/0/86/204/b81b142b-9ef7-414c-9614-3a969835b392.pdf [accessed December 17, 2013]
36. Ghaffar, K. A., Marasini, N., Giddam, A. K., Batzloff, M. R., Good, M. F., Skwarczynski, M., et al. (2016). Liposome-based intranasal delivery of lipopeptide vaccine candidates against group A streptococcus. Acta Biomaterial. 41, 161-168. doi: 10.1016/j.actbio.2016.04.012
37. Ghorbanzade, T., Jafari, S. M., Akhavan, S., and Hadavi, R. (2017). Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. Food Chem. 216, 146-152. doi: 10.1016/j.foodchem.2016.08.022
38. Gibbs, B. F., Kermasha, S., Alii, I., and Mulligan, C. N. (1999). Encapsulation in the food industry: a review. Int. J. Food Sci. Nutr. 50, 213-224. doi: 10.1080/096374899101256
39. Gutierrez, M., Ferrer, M. L., Tartaj, P., and Monte, F. (2009). "Biomedical applications of organic-inorganic hybrid nanoparticles," in Hybrid Nanocomposites for Nanotechnology, ed. L. Merhari (Boston, MA: Springer)
40. Hall, G. L., Mourer, C. R., and Shibamoto, T. (1997). Development and validation of an analytical method for naled and dichlorvos in Air. J. Agric. Food Chem. 45, 145-148. doi: 10.1021/jf9601224
41. He, X., and Hwang, H. M. (2016). Nanotechnology in food science: Functionality, applicability, and safety assessment. J. Food Drug Anal. 24, 671-681. doi: 10.1016/j.jfda.2016.06.001
42. Hidari, K., Shimada, S., Suzuki, Y., and Suzuki, T. (2007). Binding kinetics of influenza viruses to sialic acid-containing carbohydrates. Glyco. J. 24, 583-590. doi: 10.1007/s10719-007-9055-y
43. Hirsh, D. J., Schieler, B. M., Fomchenko, K. M., Jordan, E. T., and Bidle, K. D. (2016). A liposome-encapsulated spin trap for the detection of nitric oxide. Free Radic. Biol. Med. 96, 199-210. doi: 10.1016/j.freeradbiomed.2016.04.026
44. Ho, J. A., Hsu, H. W., and Huang, M. R. (2004). Liposome-based microcapillary immunosensor for detection of Escherichia coli O157:H7. Anal. Biochem. 330, 342-349. doi: 10.1016/j.ab.2004.03.038
45. Ho, J. A., and Wauchope, R. D. (2002). A strip liposome immunoassay for aflatoxin B1. Anal. Chem. 74, 1493-1496. doi: 10.1021/ac010903q
46. Hsieh, Y. F., Chen, T. L., Wang, Y. T., Chang, J. H., and Chang, H. M. (2002). Properties of liposomes prepared with various lipids. J. Food Sci. 67, 2808-2813. doi: 10.1111/j.1365-2621.2002.tb08820.x
47. Iafelice, G., Caboni, M. F., Cubadda, R., Criscio, T. D., Trivisonno, M. C., and Marconi, E. (2008). Development of functional spaghetti enriched with long chain omega-3 fatty acids. Cereal Chem. 85, 146-151. doi: 10.1094/CCHEM-85-2-0146
48. Inbaraj, B. S., and Chen, B. H. (2016). Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products. J. Food Drug Anal. 24, 15-28. doi: 10.1016/j.jfda.2015.05.001
49. Kaes, J., and Sackmann, E. (1991). Shape transitions and shape stability of giant phospholipid vesicles in pure water induced by area-to-volume changes. Biophys. J. 60, 825-844. doi: 10.1016/S0006-3495(91)82117-8
50. Kakhi, Z., Frisch, B., Bourel-Bonnet, L., Hemmerlé, J., Pons, F., and Heurtault, B. (2015). Airway administration of a highly versatile peptide-based liposomal construct for local and distant antitumoral vaccination. Int. J. Pharm. 496, 1047-1056. doi: 10.1016/j.ijpharm.2015.11.027
51. Kampers, F. (2016). Nanotechnology can Make us Healthier. Available at: https://www.theguardian.com/what-is-nano/nanotechnology-food-more-than-question-taste
52. Kang, H., Hwang, Y. G., Lee, T. G., Jin, C. R., Cho, C. H., Jeong, H. Y., et al. (2016). Use of gold nanoparticle fertilizer enhances the ginsenoside contents and anti-inflammatory effects of red ginseng. J. Microbiol. Biotechnol. 10, 1668-1674. doi: 10.4014/jmb.1604.04034
53. Kheadr, E. E., Vuillemard, J. C., and El-Deeb, S. A. (2002). Acceleration of Cheddar cheese lipolysis by using liposome-entrapped Upases. J. Food Sci. 67, 485-492. doi: 10.1111/j.1365-2621.2002.tb10624.x
54. Khosravi-Darani, K., Khoosfi, E. M., and Hossenini, H. (2016). Encapsulation of Zataria multiflora Boiss. Essential oil in liposome: antibacterial activity against E. coli O157:H7 in broth media and minced beef. J. Food Safety 36, 515-523. doi: 10.1111/jfs.12271
55. Kim, D., Kim, J., Kwak, C. H., Heo, N. S., Oh, S. Y., Lee, H., et al. (2016a). Rapid and label-free bioanalytical method of alpha fetoprotein detection using LSPR chip. J. Cryst. Growth 469, 131-135. doi: 10.1016/j.jcrysgro.2016.09.066
56. Kim, D., Kim, Y., Hong, S., Kim, J., Heo, N., Lee, M. K., et al. (2016b). Development of lateral flow assay based on size-controlled gold nanoparticles for detection of hepatitis B surface antigen. Sensors 16:2154. doi: 10.3390/s16122154
57. Kim, M., Oh, S. J., and Durst, R. A. (2003). Detection of Escherichia coli O157:H7 using combined procedure of immunomagnetic separation and test strip liposome immunoassay. J. Microbiol. Biotechnol. 13, 509-516
58. Kirby, C. J. (1991). Microencapsulation and controlled delivery of food ingredients. Food Sci. Technol. Today 5, 74-78
59. Kolanowski, W. (2010). Omega-3 LC PUFA contents and oxidative stability of encapsulated fish oil dietary supplements. Int. J. Food Proper. 13, 498-511. doi: 10.3382/ps.2009-00232
60. Laridi, R., Kheadr, E. E., Benech, R. O., Vuillemard, J. C., Lacroix, C., and Fliss, I. (2003). Liposome encapsulated nisin Z: optimization, stability, and release during milk fermentation. Int. Dairy J. 13, 325-336. doi: 10.1016/S0958-6946(02)00194-2
61. Law, B. A., and King, J. S. (1985). Use of liposomes for proteinase addition to Cheddar cheese. J. Dairy Res. 52, 183-188. doi: 10.1017/S0022029900024006
62. Lee, S. C., Yuk, H. G., Lee, D. H., Lee, K. E., Ludescher, Y. I., and Ludescher, R. D. (2002). Stabilization of retinol through incorporation into liposomes. J. Biochem. Mol. Biol. 35, 358-363
63. Lee, S. K., Han, J. H., and Decker, E. A. (2002). Antioxidant activity of phosvitin in phosphatidylcholine liposomes and meat model systems. J. Food Sci. 67, 37-41. doi: 10.1111/j.1365-2621.2002.tb11355.x
64. Leonard, P., Hearty, S., Brennan, J., Dunne, L., Quinn, J., Chakraborty, T., et al. (2003). Advances in biosensors for detection of pathogens in food and water. Enzyme Microb. Technol. 32, 3-13. doi: 10.1016/S0141-0229(02)00232-6
65. Lopez, B. P., and Merkoci, A. (2011). Nanomaterials based biosensors for food analysis applications. Trends Food Sci. Technol. 2, 625-639. doi: 10.1016/j.tifs.2011.04.001
66. Ma, T., Liu, Y., Cheng, J., Liu, Y., Fan, W., Cheng, Z., et al. (2016). Liposomes containing recombinant E protein vaccine against duck Tembusu virus in ducks. Vaccine 34, 2157-2163. doi: 10.1016/j.vaccine.2016.03.030
67. Moghimipour, E., and Handali, S. (2013). Liposomes as drug delivery systems: properties and applications. Res. J. Pharm. Biol. Chem. Sci. 4, 163-185
68. Mozafari, M. R., Johnson, C., Hatziantoniou, S., and Demetzos, C. J. (2008). Nanoliposomes and their applications in food nanotechnology. J. Liposome Res. 18, 309-327. doi: 10.1080/08982100802465941
69. Oberoi, H. S., Yorgensen, Y. M., Morasse, A., Evans, J. T., and Burkhart, D. J. (2016). PEG modified liposomes containing CRX-601 adjuvant in combination with methylglycol chitosan enhance the murine sublingual immune response to influenza vaccination. J. Cont. Release 223, 64-74. doi: 10.1016/j.jconrel.2015.11.006
70. Papahadjopoulos, D. (1978). Liposomes and their use in biology and medicine. Ann. N. Y. Acad. Sci. 308, 1-462. doi: 10.1111/j.1749-6632.1978.tb22009.x
71. Park, S., Oh, S., and Durst, R. A. (2004). Immunoliposomes sandwich fluorometric assay (ILSF) for detection of Escherichia coli O157:H7. J. Food Sci. 69, 151-156. doi: 10.1111/j.1365-2621.2004.tb11002.x
72. Patricia, G. P., and Durst, R. A. (2000). Determination of potato glycoalkaloids using a liposome immunomigration, liquid-phase competition immunoassay. J. Agric. Food Chem. 48, 1678-1683. doi: 10.1021/jf990349
73. Pattni, B. S., Chupin, V. V., and Torchilin, V. P. (2015). New developments in liposomal drug delivery. Chem. Rev. 115, 10938-10966. doi: 10.1021/acs.chemrev.5b00046
74. Peng, S., Zou, L., Liu, W., Li, Z., Liu, W., Hu, X., et al. (2017). Hybrid liposomes composed of amphiphilic chitosan and phospholipid: Preparation, stability and bioavailability as a carrier for curcumin. Carbohyd. Polym. 156, 322-332. doi: 10.1016/j.carbpol.2016.09.060
75. Pieniaszek, H. J., Davidson, A. F., Walton, H. L., and Pinto, D. J. (2003). A double antibody radioimmunoassay for the determination of XV459, the active hydrolysis metabolite of roxifiban, in human plasma. J. Pharm. Biomed. Anal. 30, 1441-1449. doi: 10.1016/S0731-7085(02)00481-8
76. Priyadarshini, E., and Pradhan, N. (2017). Gold nanoparticles as efficient sensors in colorimetric detection of toxic metal ions: a review. Sens. Actuators B 238, 888-902. doi: 10.1016/j.snb.2016.06.081
77. Rashidi, L., and Khosravi-Darani, K. (2011). The applications of nanotechnology in food industry. Crit. Rev. Food Sci. Nutr. 51, 723-730. doi: 10.1080/10408391003785417
78. Ravichandran, R. (2010). Nanotechnology applications in food and food processing: Innovative green approaches, opportunities and uncertainties for global market. Int. J. Green Nanotechnol. 1, 72-96. doi: 10.1080/19430871003684440
79. Reichert, A., Nagy, J. O., Spevak, W., and Charych, D. (1995). Polydiacetylene liposomes functionalized with sialic acid bind and colorimetrically detect influenza virus. J. Am. Chem. Soc. 117, 829-830. doi: 10.1021/ja00107a032
80. Reineccius, G. A. (1995). "Liposomes for controlled release in the food industry," in Encapsulation and Controlled Release of Food Ingredients, eds S. J. Risch and G. A. Reineccius (Washington, DC: ACS Symposium Series), 113-131. doi: 10.1021/bk-1995-0590.ch011
81. Rongen, H. A. H., Vannierop, T., Vanderhorst, H. M., Rombouts, R. F. M., Vandermeide, P. H., Bult, A., et al. (1995). Biotinylated and streptavidinylated liposomes as labels in cytokine immunoassays. Anal. Chimi. Acta 306, 333-341. doi: 10.1016/0003-2670(95)00014-Q
82. Rudolph, M. J. (2004). Cross-industry technology transfer. Food Technol. 58, 32-34
83. Sebaaly, C., Jraij, A., Fessi, H., Charcosset, C., and Greige-Gerges, H. (2015). Preparation and characterization of clove essential oil-loaded liposomes. Food Chem. 178, 52-62. doi: 10.1016/j.foodchem.2015.01.067
84. Sharma, V. K., Mishra, D. N., Sharma, A. K., and Srivastava, B. (2010). Liposomes: present prospective and future challenges. Int. J. Curr. Pharmaceut. Rev. Res. 1, 7-16
85. Sherry, M., Charcosset, C., Fessi, H., and Greige-Gerges, H. (2013). Essential oils encapsulated in liposomes: a review. J. Liposome Res. 23, 268-275. doi: 10.3109/08982104.2013.819888
86. Shin, J., and Kim, M. (2008). Development of liposome immunoassay for Salmonella spp. Using immunomagnetic separation and immunoliposome. J. Microbiol. Biotechnol. 18, 1689-1694
87. Shinde, S. B., Fernandes, C. B., and Patravale, V. B. (2012). Recent trends in in-vitro nanodiagnostics for detection of pathogens. J. Control Release 159, 164-180. doi: 10.1016/j.jconrel.2011.11.033
88. Shukla, S., Bang, J., Heu, S., and Kim, M. H. (2012). Development of immunoliposome-based assay for the detection of Salmonella Typhimurium. Eur. Food Res. Technol. 234, 53-59. doi: 10.1007/s00217-011-1606-6
89. Shukla, S., Hong, S. Y., Chung, S. H., and Kim, M. (2016c). Rapid detection strategies for the global threat of Zika virus: current state, new hypotheses, and limitations. Front. Microbiol. 7:1685. doi: 10.3389/fmicb.2016.01685
90. Shukla, S., Lee, G., Song, X., Park, J. H., Cho, H., Lee, E. J., et al. (2016b). Detection of Cronobacter sakazakii in powdered infant formula using an immunoliposome-based immunomagnetic concentration and separation assay. Sci. Rep. 6, e34721. doi: 10.1038/srep34721
91. Shukla, S., Lee, G., Song, X., Park, S., and Kim, M. (2016a). Imunoliposome-based immunomagnetic concentration and separation assay for rapid detection of Cronobacter sakazakii. Biosens. Bioelectron. 77, 986-994. doi: 10.1016/j.bios.2015.10.077
92. Shukla, S., Leem, H., and Kim, M. H. (2011). Development of liposome based immunochromatographic strip assay for the detection of Salmonella. Anal. Bioanal. Chem. 401, 2581-2590. doi: 10.1007/s00216-011-5327-2
93. Singh, A. K., Harrison, S. H., and Schoeniger, J. S. (2000). Gangliosides as receptors for biological toxins: development of sensitive fluoroimmunoassays using ganglioside-bearing liposomes. Anal. Chem. 72, 6019-6024. doi: 10.1021/ac000846l
94. Singh, A. K., Kilpatrick, P. K., and Carbonell, R. G. (1995). Non-competitive immunoassaysusing bifunctionalunilamellar vesicles (or liposomes). Biotechnol. Prog. 11, 333-341. doi: 10.1021/bp00033a014
95. Siro, I., Kapolna, E., Kapolna, B., and Lugasi, A. (2008). Functional food. Product development, marketing and consumer acceptance-A review. Appetite 51, 456-467. doi: 10.1016/j.appet.2008.05.060
96. Song, X., Shukla, S., Lee, G., and Kim, M. (2016). Immunochromatographic strip assay for detection of Cronobacter sakazakii in pure culture. J. Microbiol. Biotechnol. 28, 1855-1862. doi: 10.4014/jmb.1606.06004
97. Stat Nano. (2017). Ranking of Countries in Nanotechnology Publications in 2016. Available from: http://statnano.com/news/57105
98. Sung, T. C., Chen, W. Y., Shah, P., and Chen, C. S. (2016). A replaceable liposomal aptamer for the ultrasensitive and rapid detection of biotin. Sci. Rep. 6, e21369. doi: 10.1038/srep21369
99. Suzuki, Y., Arakawa, H., and Maeda, M. (2003). The immunoassay of methotrexate by capillary electrophoresis with laser-induced fluorescence detection. Anal. Sci. 19, 111-115. doi: 10.2116/analsci.19.111
100. Taylor, T. M., Weiss, J., Davidson, P. M., and Bruce, B. D. (2005). Liposomal nanocapsules in food science and agriculture. Crit. Reve. Food Sci. Nutri. 45, 587-605. doi: 10.1080/10408390591001135
101. Tiwari, D., Haque, S., Tiwari, R. P., Jawed, A., Govender, T., and Kruger, H. G. (2015). Fast and efficient detection of tuberculosis antigens using liposome encapsulated secretory proteins of Mycobacterium tuberculosis. J. Microbiol. Immunol. Infect. 50, 189-198. doi: 10.1016/j.jmii.2015.05.014
102. Umalkar, D. G., Rajesh, K. S., Bangale, G. S., Rathinaraj, B. S., Shinde, G. V., and Panicker, P. S. (2011). Applications of liposomes in medicine-A review. Pharma Sci. Monit. Int. J. Pharma. Sci. 2, 24-39
103. üzer, A., Saglam, S., Can, Z., Erçag, E., and Apak, R. (2016). Electrochemical determination of food preservative nitrite with gold nanoparticles/p-aminothiophenol-modified gold electrode. Int. J. Mol. Sci. 2, 17-18. doi: 10.3390/ijms17081253
104. Valdés, M. G., González, A. C. V., Calzón, J. A. G., and Díaz-García, M. E. (2009). Analytical nanotechnology for food analysis. Microchim. Acta 166, 1-19. doi: 10.3390/ijms17081253
105. Vamvakaki, V., and Chaniotakis, N. A. (2007). Pesticide detection with a liposome-based nano-biosensor. Biosens. Bioelectron. 22, 2848-2853. doi: 10.1007/s00604-009-0165-z
106. Vamvakaki, V., Fournier, D., and Chaniotakis, N. A. (2005). Fluorescence detection of enzymatic activity within a liposome based nano-biosensor. Biosens. Bioelectron. 21, 384-388. doi: 10.1016/j.bios.2006.11.024
107. Wen, H. W., Borejsza, W. W., DeCory, T. R., Baeumner, A. J., and Durst, R. A. (2005). A novel extraction method for peanut allergenic proteinsin chocolate and their detection by a liposome-based lateral flow assay. Eur. Food Res. Technol. 221, 564-569. doi: 10.1016/j.bios.2004.10.028
108. Were, L. M., Bruce, B. D., Davidson, P. M., and Weiss, J. (2003). Size, stability, and entrapment efficiency of phospholipid nanocapsules containing polypeptide antimicrobials. J. Agric. Food Chem. 51, 8073-8079. doi: 10.1007/s00217-005-1202-8
109. Yao, S., Meyer, A., and Henze, G. (1991). Comparison of amperometric and UV-spectrophotometric monitoring in the HPLC analysis of pesticides. Fresen. J. Anal. Chem. 339, 207-211. doi: 10.1021/jf0348368
110. Yu, H. W., Wang, Y. S., Li, Y., Shen, G. L., Wu, H. L., and Yu, R. Q. (2011). One step highly sensitive piezoelectric agglutination method for cholera toxin detection using GM1 incorporated liposome. Proc. Environ. Sci. 8, 248-256. doi: 10.1016/j.proenv.2011.10.040
111. Zaytseva, N. V., Goral, V. N., Montagna, R. A., and Baeumner, A. J. (2005). Development of a microfluidic biosensor module for pathogen detection. Lab Chip 5, 805-811. doi: 10.1039/b503856a
112. Zhang, H., Shi, Y., Lan, F., Pan, Y., Lin, Y., Lv, J., et al. (2014). Detection of single-digit foodborne pathogens with the naked eye using carbon nanotube-based multiple cycle signal amplification. Chem. Commun. 50, 1848-1850. doi: 10.1039/c3cc48417c
113. Zhao, J., Jedlicka, S. S., Lannu, J. D., Bhunia, A. K., and Rickus, J. L. (2006). Liposome-doped nanocomposites as artificial-cell-based biosensors: detection of listeriolysin O. Biotechnol. Prog. 22, 32-37. doi: 10.1021/bp050154o
114. Zhen, Y., Wang, N., Gao, Z., Ma, X., Wei, B., Deng, Y., et al. (2015). Multifunctional liposomes constituting microneedles induced robust systemic and mucosal immunoresponses against the loaded antigens via oral mucosal vaccination. Vaccine 33, 4330-4340. doi: 10.1016/j.vaccine.2015.03.081