Periplasmic binding protein-based detection of maltose using liposomes: A new class of biorecognition elements in competitive assays

Analytical Chemistry

Volumn 85, Issue 5, 2013, Pages 2770-2778

  Edwards, Katie A ^a   Baeumner, Antje J ^a  

^a Department of Biological and Environmental Engineering   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVE INGREDIENTS; ANALYTES; BINDING PROTEINS; BIORECOGNITION ELEMENTS; COMPETITIVE ASSAYS; CONFORMATIONAL SHIFTS; CROSS-REACTIVITY; D-FRUCTOSE; D-GLUCOSE; DETECTION METHODS; DYNAMIC RANGE; ENZYMATIC DETECTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUORESCENCE RESONANCE ENERGY TRANSFER; GLOBULAR DOMAINS; GRAM-NEGATIVE BACTERIA; HIGH CONCENTRATION; IMMUNOLOGICAL DETECTION; LIMIT OF DETECTION; LOCAL ENVIRONMENTS; MAGNETIC BEADS; MALTOSE BINDING PROTEINS; NUTRIENT SOURCES; ORDERS OF MAGNITUDE; OUTER MEMBRANE; PHARMACEUTICAL PREPARATIONS; PLATE-BASED FORMATS; SIGNAL AMPLIFICATIONS; SITE-SPECIFIC; SITE-SPECIFIC MODIFICATIONS; SODIUM SALT; TARGET BINDING;

ANTIBODIES; ASSAYS; BACTERIA; BIOCHEMISTRY; BIOSENSORS; ENERGY TRANSFER; FLUORESCENCE; GLUCOSE; GLYCEROL; LIPOSOMES; SENSORS; SIGNAL PROCESSING; SUGAR (SUCROSE);

MALTOSE;

BUFFER; FLUORESCENT DYE; LIPOSOME; LISSAMINE RHODAMINE B; MALTOSE; MICROSPHERE; PERIPLASMIC BINDING PROTEIN; RHODAMINE;

ARTICLE; BINDING COMPETITION; CHEMISTRY; GENETIC PROCEDURES; MAGNET; METABOLISM; METHODOLOGY;

BINDING, COMPETITIVE; BIOSENSING TECHNIQUES; BUFFERS; FLUORESCENT DYES; LIPOSOMES; MAGNETS; MALTOSE; MICROSPHERES; PERIPLASMIC BINDING PROTEINS; RHODAMINES;

EID: 84874609999     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac303258n     Document Type: Article

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