-
1
-
-
0002602087
-
Performance of potato peels in muffins and cookies
-
Arora, A.; Camire, M. E. Performance of potato peels in muffins and cookies. Food Res. Int. 1994, 27, 15-22.
-
(1994)
Food Res. Int.
, vol.27
, pp. 15-22
-
-
Arora, A.1
Camire, M.E.2
-
2
-
-
0002125890
-
Interpretation of immunoassay data
-
Nelson, J. O., Karu, A. E., Wong, R. B., Eds.; American Chemical Society: Washington, DC
-
Brady, J. F. Interpretation of immunoassay data. In Immunoanalysis of Agrochemicals. Emerging Technologies; Nelson, J. O., Karu, A. E., Wong, R. B., Eds.; American Chemical Society: Washington, DC, 1995; pp 266-287.
-
(1995)
Immunoanalysis of Agrochemicals. Emerging Technologies
, pp. 266-287
-
-
Brady, J.F.1
-
3
-
-
0001321191
-
α-chaconine and α-solanine content of potato products and their stability during several modes of cooking
-
Bushway, R. J.; Ponnampalam, R. α-Chaconine and α-solanine content of potato products and their stability during several modes of cooking. J. Agric. Food Chem. 1981, 29, 814-817.
-
(1981)
J. Agric. Food Chem.
, vol.29
, pp. 814-817
-
-
Bushway, R.J.1
Ponnampalam, R.2
-
4
-
-
0020012732
-
Immunoasssay of digoxin and other cardiac glycosides
-
Butler, V. P.; Tse-Eng, D. Immunoasssay of digoxin and other cardiac glycosides. Methods Enzymol. 1982, 84, 558-576.
-
(1982)
Methods Enzymol.
, vol.84
, pp. 558-576
-
-
Butler, V.P.1
Tse-Eng, D.2
-
5
-
-
0342375153
-
Immunoassay devices for extra-laboratory measurements of toxic chemicals based on capillary migration and liposome amplification
-
Guilbault, G. G., Mascini, M., Eds.; Kluwer Academic Publishers: Dordrecht, The Netherlands
-
Durst, R. A.; Siebert, S. T. A.; Roberts, M. A.; Reeves, S. G. Immunoassay devices for extra-laboratory measurements of toxic chemicals based on capillary migration and liposome amplification. In Uses of Immobilized Biological Compounds; Guilbault, G. G., Mascini, M., Eds.; Kluwer Academic Publishers: Dordrecht, The Netherlands, 1993; pp 421-432.
-
(1993)
Uses of Immobilized Biological Compounds
, pp. 421-432
-
-
Durst, R.A.1
Siebert, S.T.A.2
Roberts, M.A.3
Reeves, S.G.4
-
6
-
-
84985163787
-
Evaluation of injured commercial potato samples for total glycoalkaloid content
-
Fitzpatrick, T. J.; Mcdermott, J. A.; Osman, S. F. Evaluation of injured commercial potato samples for total glycoalkaloid content. J. Food Sci. 1978, 43, 1617-1618.
-
(1978)
J. Food Sci.
, vol.43
, pp. 1617-1618
-
-
Fitzpatrick, T.J.1
Mcdermott, J.A.2
Osman, S.F.3
-
7
-
-
0002108958
-
Potato glycoalkaloids: Chemistry, analysis, safety and plant physiology
-
Friedman, M.; McDonald, G. M. Potato glycoalkaloids: chemistry, analysis, safety and plant physiology. Crit. Rev. Plant Sci. 1997, 16, 55-132.
-
(1997)
Crit. Rev. Plant Sci.
, vol.16
, pp. 55-132
-
-
Friedman, M.1
McDonald, G.M.2
-
8
-
-
0001688568
-
Analysis of potato glycoalkaloids by a new ELISA kit
-
Friedman, M.; Bautista, F. F.; Stanker, L. H.; Larkin, K. A. Analysis of Potato Glycoalkaloids by a New ELISA Kit. J. Agric. Food Chem. 1998, 46, 5097-5102.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 5097-5102
-
-
Friedman, M.1
Bautista, F.F.2
Stanker, L.H.3
Larkin, K.A.4
-
9
-
-
0343680381
-
Liquid-phase competition-liposome immunomigration format for the assessment of solanine from potato (Solanum tuberosum)
-
Glorio, P.; Durst, R. A. Liquid-phase competition-liposome immunomigration format for the assessment of solanine from potato (Solanum tuberosum). Presented at Annual Meeting of the Institute of Food Technology, New Orleans, LA, June 22-26, 1996; pp 28-29.
-
(1996)
Annual Meeting of the Institute of Food Technology, New Orleans, LA, June 22-26
, pp. 28-29
-
-
Glorio, P.1
Durst, R.A.2
-
11
-
-
0343244800
-
Effect of method of irrigation on the total glycoalkaloid and nitrate-nitrogen content of Rosa potatoes
-
Gosselin, B.; Mondy, N. I.; Evans, W. D. Effect of method of irrigation on the total glycoalkaloid and nitrate-nitrogen content of Rosa potatoes. Am. Potato J. 1988, 65, 99-103.
-
(1988)
Am. Potato J.
, vol.65
, pp. 99-103
-
-
Gosselin, B.1
Mondy, N.I.2
Evans, W.D.3
-
12
-
-
0031132759
-
Liquid chromatographic determination of the glycoalkaloids α-solanine and α-chaconine in potato tubers: NMKL interlaboratory study
-
Hellenäs, K.-E.; Branzell, C. Liquid Chromatographic determination of the glycoalkaloids α-solanine and α-chaconine in potato tubers: NMKL interlaboratory study. J. AOAC Int. 1997, 80, 549-554.
-
(1997)
J. AOAC Int.
, vol.80
, pp. 549-554
-
-
Hellenäs, K.-E.1
Branzell, C.2
-
13
-
-
0029163683
-
Glycoalkaloid content of early potato varieties
-
Hellenäs, K. E.; Branzell, C.; Johnsson, H.; Slanina, P. Glycoalkaloid content of early potato varieties. J. Sci. Food Agric. 1995, 67, 125-128.
-
(1995)
J. Sci. Food Agric.
, vol.67
, pp. 125-128
-
-
Hellenäs, K.E.1
Branzell, C.2
Johnsson, H.3
Slanina, P.4
-
14
-
-
0000094625
-
Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum)
-
Hlywka, J. J.; Stephenson, G. R.; Sears, M. K.; Yada, R. Y. Effects of insect damage on glycoalkaloid content in potatoes (Solanum tuberosum). J. Agric. Food Chem. 1994, 42, 2545-2555.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 2545-2555
-
-
Hlywka, J.J.1
Stephenson, G.R.2
Sears, M.K.3
Yada, R.Y.4
-
15
-
-
0019272281
-
An improved preparation of antibody-coated polystyrene beads for sandwich enzyme immunoassay
-
Ishikawa, E.; Hamaguchi, Y.; Imagawa, M. An improved preparation of antibody-coated polystyrene beads for sandwich enzyme immunoassay. J. Immunoassay 1980, J, 385-398.
-
(1980)
J. Immunoassay
, pp. 385-398
-
-
Ishikawa, E.1
Hamaguchi, Y.2
Imagawa, M.3
-
16
-
-
0342375152
-
Quality standards for immunoassay kits
-
Nelson, J. O., Karu, A. E., Wong, R. B., Eds.; American Chemical Society: Washington, DC
-
James, R.; Joseph, D. Quality Standards for Immunoassay Kits. In Immunoanalysis of Agrochemicals; Nelson, J. O., Karu, A. E., Wong, R. B., Eds.; American Chemical Society: Washington, DC, 1995; pp 302-307.
-
(1995)
Immunoanalysis of Agrochemicals
, pp. 302-307
-
-
James, R.1
Joseph, D.2
-
17
-
-
0342375151
-
Adapting immunoassays to the analysis of immunoassays to the analysis of food samples
-
Beier, R. C., Stanker, L. H., Eds.; American Chemical Society: Washington, DC
-
Jourdan, S. W.; Scutellaro, A. M.; Hayes, M. C. Adapting Immunoassays to the Analysis of Immunoassays to the Analysis of Food Samples. In Immunoassay for Residue Analysis. Food Safety; Beier, R. C., Stanker, L. H., Eds.; American Chemical Society: Washington, DC, 1996; pp 17-43.
-
(1996)
Immunoassay for Residue Analysis. Food Safety
, pp. 17-43
-
-
Jourdan, S.W.1
Scutellaro, A.M.2
Hayes, M.C.3
-
18
-
-
1542790595
-
Development of recombinant single chain variable portion recognizing potato glycoalkaloids
-
Beier, R. C., Stanker, L. H., Eds.; American Chemical Scociety: Washington, DC
-
Kamps-Holtzapple, C.; Stanker, L. H. Development of Recombinant Single Chain Variable Portion Recognizing Potato Glycoalkaloids. In Immunoassay for Residue Analysis. Food Safety; Beier, R. C., Stanker, L. H., Eds.; American Chemical Scociety: Washington, DC., 1996; pp 485-499.
-
(1996)
Immunoassay for Residue Analysis. Food Safety
, pp. 485-499
-
-
Kamps-Holtzapple, C.1
Stanker, L.H.2
-
19
-
-
0023147728
-
A simple, non-chromatographic procedure to purify immunoglobulins from serum and ascites fluid
-
McKinney, M. M.; Parkinson, A. A simple, non-chromatographic procedure to purify immunoglobulins from serum and ascites fluid. J. Immunol. Methods 1987, 96, 271-278.
-
(1987)
J. Immunol. Methods
, vol.96
, pp. 271-278
-
-
McKinney, M.M.1
Parkinson, A.2
-
20
-
-
0005953950
-
Reduction of glycoalkaloid synthesis in potato slices by water soaking
-
Mondy, N. I.; Chandra, S. Reduction of glycoalkaloid synthesis in potato slices by water soaking. HortScience 1979, 14, 173-174.
-
(1979)
Hortscience
, vol.14
, pp. 173-174
-
-
Mondy, N.I.1
Chandra, S.2
-
21
-
-
0011630583
-
Mycotoxins and natural food toxicants
-
Rittenburg, J. H., Ed.; Elsevier Applied Food Science Series: London
-
Morgan, M. R.; Lee, H. A. Mycotoxins and natural food toxicants. In Development and applications of immunoassay for food analysis; Rittenburg, J. H., Ed.; Elsevier Applied Food Science Series: London, 1990; pp 143-170.
-
(1990)
Development and Applications of Immunoassay for Food Analysis
, pp. 143-170
-
-
Morgan, M.R.1
Lee, H.A.2
-
22
-
-
84986759314
-
An enzyme-linked immunosorbent-assay for total glycoalkaloids in potato-tubers
-
Morgan, M.; McNerney, R.; Matthew, J. A.; Coxon, D. T.; Chan, H. An enzyme-linked immunosorbent-assay for total glycoalkaloids in potato-tubers. J. Sci. Food Agric. 1983, 34, 593-598.
-
(1983)
J. Sci. Food Agric.
, vol.34
, pp. 593-598
-
-
Morgan, M.1
McNerney, R.2
Matthew, J.A.3
Coxon, D.T.4
Chan, H.5
-
23
-
-
84985406609
-
Determination of the glycoalkaloid content of potato-tubers by 3 methods including enzyme-linked immunosorbent-assay
-
Morgan, M.; Coxon, D. T.; Bramham, S.; Chan, H.; Vangelde, W.; Allison, M. J. Determination of the glycoalkaloid content of potato-tubers by 3 methods including enzyme-linked immunosorbent-assay. J. Sci Food Agric. 1985, 36, 282-288.
-
(1985)
J. Sci Food Agric.
, vol.36
, pp. 282-288
-
-
Morgan, M.1
Coxon, D.T.2
Bramham, S.3
Chan, H.4
Vangelde, W.5
Allison, M.J.6
-
24
-
-
0021125288
-
The toxicity and teratogenicity of solanaceae glycoalkaloids, particularly those of the potato (Solarium tuberosum)-a review
-
Morris, S. C.; Lee, T. H. The toxicity and teratogenicity of solanaceae glycoalkaloids, particularly those of the potato (Solarium tuberosum)-a review. Food Technol. Aust. 1984, 36, 118-124.
-
(1984)
Food Technol. Aust.
, vol.36
, pp. 118-124
-
-
Morris, S.C.1
Lee, T.H.2
-
25
-
-
0022232022
-
A highly sensitive immunoassay system involving antibody-coated tubes and liposome-entrapped dye
-
O'Connell, J. P.; Campbell, R. L.; Fleming, B. M.; Mercolino, T. J.; Johnson, M. D.; Mclaurin, D. A. A highly sensitive immunoassay system involving antibody-coated tubes and liposome-entrapped dye. Clin. Chem. 1985, 31, 1424-1426.
-
(1985)
Clin. Chem.
, vol.31
, pp. 1424-1426
-
-
O'Connell, J.P.1
Campbell, R.L.2
Fleming, B.M.3
Mercolino, T.J.4
Johnson, M.D.5
McLaurin, D.A.6
-
26
-
-
0343680374
-
Quantitative determination of potato glycoalkaloids and their preparative separation
-
Paseshnichenko, V.; Guseva, A. R. Quantitative determination of potato glycoalkaloids and their preparative separation. Biochemistry 1982, 21, 606-611.
-
(1982)
Biochemistry
, vol.21
, pp. 606-611
-
-
Paseshnichenko, V.1
Guseva, A.R.2
-
27
-
-
84985545775
-
The influence of temperature on light enhanced glycoalkaloid synthesis in potato
-
Percival, G. C.; Harrison, J.; Dixon, G. R. The influence of temperature on light enhanced glycoalkaloid synthesis in potato. Annu. Appl. Biol. 1993, 123, 141-153.
-
(1993)
Annu. Appl. Biol.
, vol.123
, pp. 141-153
-
-
Percival, G.C.1
Harrison, J.2
Dixon, G.R.3
-
28
-
-
4243294785
-
Development and evaluation of an enzyme immunoassay for the quality control of total glycoalkaloid in improved potato tubers
-
New Orleans, LA
-
Pérez, J.; Glorio-Paulet, P.; Espinola, N.; Trognitz, B.; Delgado, C. Development and evaluation of an enzyme immunoassay for the quality control of total glycoalkaloid in improved potato tubers. Presented at 218th ACS National Meeting, New Orleans, LA, 1999; Vol. 1, p 57-58.
-
(1999)
218th ACS National Meeting
, vol.1
, pp. 57-58
-
-
Pérez, J.1
Glorio-Paulet, P.2
Espinola, N.3
Trognitz, B.4
Delgado, C.5
-
29
-
-
0001150841
-
Novel optical measurement approach for the quantitation of liposome immunomigration assays
-
Reeves, S. G.; Durst, R. Novel optical measurement approach for the quantitation of liposome immunomigration assays. Ann. Lett. 1995, 28, 2347-2362.
-
(1995)
Ann. Lett.
, vol.28
, pp. 2347-2362
-
-
Reeves, S.G.1
Durst, R.2
-
30
-
-
0342810158
-
Cross-reactions in immunoassays for small molecules: Use of specific and nonspecific antisera
-
Science, E. A., Ed.; Morris & Clifford: London
-
Robins, R. J.; Morgan, M. R. A.; Rhodes, M. J. C.; Furze, J. M. Cross-reactions in immunoassays for small molecules: use of specific and nonspecific antisera. In Immunoassays in food analysis; Science, E. A., Ed.; Morris & Clifford: London, 1985; pp 197-211.
-
(1985)
Immunoassays in Food Analysis
, pp. 197-211
-
-
Robins, R.J.1
Morgan, M.R.A.2
Rhodes, M.J.C.3
Furze, J.M.4
-
31
-
-
0027375108
-
Liposome immunomigration field assay device for Alachlor determination
-
Siebert, S. T.; Reeves, S. G.; Durst, R. A. Liposome immunomigration field assay device for Alachlor determination. Anal. Chim. Acta 1993, 282, 297-305.
-
(1993)
Anal. Chim. Acta
, vol.282
, pp. 297-305
-
-
Siebert, S.T.1
Reeves, S.G.2
Durst, R.A.3
-
32
-
-
0029086368
-
Improved liposome immunomigration strip assay for alachlor determination
-
Siebert, S. T. A.; Reeves, S. G.; Roberts, M. A.; Durst, R. A. Improved liposome immunomigration strip assay for alachlor determination. Anal. Chim.Acta 1995, 311, 309-318.
-
(1995)
Anal. Chim.acta
, vol.311
, pp. 309-318
-
-
Siebert, S.T.A.1
Reeves, S.G.2
Roberts, M.A.3
Durst, R.A.4
-
33
-
-
0001706956
-
Effect of variety and location on the glycoalkaloid content of potatoes
-
Sinden, S. L.; Webb, R. E. Effect of variety and location on the glycoalkaloid content of potatoes. Am. Potato J. 1972, 49, 334-338.
-
(1972)
Am. Potato J.
, vol.49
, pp. 334-338
-
-
Sinden, S.L.1
Webb, R.E.2
-
34
-
-
0019016885
-
Total glycoalkaloids in potatoes and potato-chips
-
Sizer, C. E.; Maga, J. A.; Craven, C. J. Total glycoalkaloids in potatoes and potato-chips. J. Agric. Food Chem. 1980, 28, 578-579.
-
(1980)
J. Agric. Food Chem.
, vol.28
, pp. 578-579
-
-
Sizer, C.E.1
Maga, J.A.2
Craven, C.J.3
-
35
-
-
0025677292
-
Solanine (glycoalkaloids) in potatoes: Toxicological evaluation
-
Slanina, P. Solanine (glycoalkaloids) in potatoes: toxicological evaluation. Food Chem. Toxicol. 1990, 28, 759-761.
-
(1990)
Food Chem. Toxicol.
, vol.28
, pp. 759-761
-
-
Slanina, P.1
-
36
-
-
0343244798
-
Introduction to immunoassay for residue analysis
-
Beier, R. C., Stanker, L. H., Eds.; American Chemical Society: Washington, DC
-
Stanker, L. H.; Beier, R. C. Introduction to immunoassay for residue analysis. In Immunoassays for Residue Analysis; Beier, R. C., Stanker, L. H., Eds.; American Chemical Society: Washington, DC, 1996; pp 2-16.
-
(1996)
Immunoassays for Residue Analysis
, pp. 2-16
-
-
Stanker, L.H.1
Beier, R.C.2
-
37
-
-
0019315447
-
Comparative properties and methods of preparation of lipid vessicles (liposomes)
-
Szoka, S.; Olsen, F.; Heath, T.; Vail, W.; Mayhew, E.; Papahadjopoulos, D. Comparative properties and methods of preparation of lipid vessicles (liposomes). Biochim. Biophys. Acta 1980, 601, 559.
-
(1980)
Biochim. Biophys. Acta
, vol.601
, pp. 559
-
-
Szoka, S.1
Olsen, F.2
Heath, T.3
Vail, W.4
Mayhew, E.5
Papahadjopoulos, D.6
-
38
-
-
0024515896
-
Purification of murine IgG monoclonal antibodies by precipitation with caprylic acid: Comparison with other methods of purification
-
Temponi, M.; Kageshita, T.; Perosa, F.; Ono, R.; Okada, H.; Ferrone, S. Purification of murine IgG monoclonal antibodies by precipitation with caprylic acid: comparison with other methods of purification. Hybridoma 1989, 7, 85-95.
-
(1989)
Hybridoma
, vol.7
, pp. 85-95
-
-
Temponi, M.1
Kageshita, T.2
Perosa, F.3
Ono, R.4
Okada, H.5
Ferrone, S.6
-
39
-
-
0030060869
-
Glycoalkaloids: A burden or a blessing?
-
Valkonen, J. P. T.; Keskitalo, M.; Vasara, T.; Pietilä, L. Potato glycoalkaloids: a burden or a blessing? Crit. Rev. Plant Sci. 1996, 15, 1-20.
-
(1996)
Crit. Rev. Plant Sci.
, vol.15
, pp. 1-20
-
-
Valkonen, J.P.T.1
Keskitalo, M.2
Vasara, T.3
Potato, L.4
-
40
-
-
0343680372
-
Changes in glycoalkaloid content following mechanical injuries to potato-tubers
-
Wu, M. T.; Salunkhe, D. K. Changes in glycoalkaloid content following mechanical injuries to potato-tubers. J. Am. Soc. Hortic. Sci. 1976, 101, 329-331.
-
(1976)
J. Am. Soc. Hortic. Sci.
, vol.101
, pp. 329-331
-
-
Wu, M.T.1
Salunkhe, D.K.2
|