Protein encapsulation in liposomes: Efficiency depends on interactions between protein and phospholipid bilayer

BMC Biotechnology

Volumn 2, Issue , 2002, Pages

  Colletier, Jacques Philippe ^a,b   Chaize, Barnabé ^a,b   Winterhalter, Mathias ^b   Fournier, Didier ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b INSTITUT DE PHARMACOLOGIE ET DE BIOLOGIE STRUCTURALE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BUFFER; LIPID; LIPOSOME;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENCAPSULATION; ENZYME ACTIVITY; ENZYME DENATURATION; ENZYME MECHANISM; ENZYME STABILITY; FREEZING; HYDRATION; LIPID COMPOSITION; LIPID MEMBRANE; PARAMETER; PHOSPHOLIPID BILAYER; PROTEIN LIPID INTERACTION; THAWING;

EID: 3042611512     PISSN: 14726750     EISSN: None     Source Type: Journal    
DOI: 10.1186/1472-6750-2-9     Document Type: Article

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