Encapsulation of Zataria multiflora Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli O157:H7 in Broth Media and Minced Beef

Journal of Food Safety

Volumn 36, Issue 4, 2016, Pages 515-523

  Khosravi Darani, Kianoush ^a   Khoosfi, Mahin Ebrahimi ^a   Hosseini, Hedayat ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84964692725     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12271     Document Type: Article

References (49)

1. Akhondzadeh Basti, A., Misaghi, A. and Khaschabi, D. 2007. Growth response and modeling of the effects of Zataria multiflora Boiss Essential oil, pH and temperature on Salmonella typhimurium and Staphylococcus aureus. Lebensm-Wiss Technol. 40, 973–981.
2. Boŝković, M., Baltić, M.Ž., Ivanović, J., Đurić, J., Lončina, J., Dokmanović, M., and Markovi, Ć.R. 2013. Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat. Tehnologija Mesa 54, 14–20.
3. Burt, S. 2004. Essential oils: Their antibacterial properties and potential applications in foods – a review. Int. J. Food Microbiol. 94, 223–253.
4. Burt, S.A. and Reinders R.D. 2003. Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Lett. Appl. Microbiol. 36, 162–167.
5. Careaga, M., FernÑndez, E., Dorantes, L., Mota, L., Jaramillo, M.E. and Hernandez-Sanchez, H. 2003. Antibacterial activity of Capsicum extract against Salmonella typhimurium and Pseudomonas aeruginosa inoculated in raw beef meat. Int. J. Food Microbiol. 83, 331–335.
6. Colas, J.C., Shi, W., Rao, V.S.N.M., Omri, A., Mozafari, M.R. and Singh, H. 2007. Microscopical investigations of nisin-loaded nanoliposomes prepared by Mozafari method and their bacterial targeting. Micron 38, 841–847.
7. Dorman, H.J.D., Peltoketo, A., Hiltunen, R. and Tikkanen, M.J. 2003. Characterization of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem. 83, 255–262.
8. Fang, T.J. and Tsai, H.C. 2003. Growth patterns of Escherichia coli O157: H7 in ground beef treated with nisin, chelators, organic acids and their combinations immobilized in calcium alginate gels. Food Microbiol. 20, 243–253.
9. Fang, J., Guan, R., Ri, C., Liu, M., Ye, X. and Jiang, J. 2013. Optimization of fabrication parameters to prepare tea catechin-loaded liposomes using response surface methodology. Adv. J. Food Sci. Technol. 5, 29–35.
10. Gibbs, B.F., Kermasha, S., Alli, I. and Mulligan, C.N. 1999. Encapsulation in food industry: A review. Int. J. Food Sci. Nutr. 50, 213–224.
11. Gortzi, O., Lalas, S., Chinou, I. and Tsaknis, J. 2006. Reevaluation of antimicrobial and antioxidant activity of thymus spp. Extracts before and after encapsulation in liposomes. J. Food Prot. 69, 2998–3005.
12. Gortzi, O., Lalas, S., Chinou, I. and Tsaknis, J. 2007. Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes. Molecules 12, 932–945.
13. Gortzi, O., Lalas, S., Chinou, I. and Tsaknis, J. 2008. Reevaluation of bioactivity and antioxidant activity of Myrtuscommunis extract before and after encapsulation in liposomes. Eur. J. Food Res. Technol. 226, 583–590.
14. Hayouni, E.A., Chraief, I., Abedrabba, M., Bouix, M., Leveau, J.Y., Mohammed, H., and Hamdi, M. 2008. Tunisian Salviaofficinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. Int. J. Food Microbiol. 125, 242–251.
15. Hosseinzadeh, H., Ramezani, M. and Salmani, G.A. 2000. Anti-nociceptive, anti- inflammatory and acute toxicity effects of Zataria multiflora Boiss extracts in mice and rats. J. Ethnopharmacol. 73, 379–385.
16. Hosseinzadeh, A., Mohajerfar, T., Akhondzadeh Basti, A., Khanjari, A., Gndomi Nasrabadi, H., Misaghi, A. and Sadeghi, S. 2012. Determination of minimum inhibitory concentration of Zataria multiflora Boiss. essential oil and lysozyme on E. coli O157:H7. J. Med. Plants 8, 208–217.
17. Jahadi, M., Khosravi-Darani, K., Ehsani, M.R., Mozafari, M.R., Seyedahmadian, F. and Vafabakhsh, Z. 2012. Evaluating the effects of process variables on protease-loaded nano-liposome production by Plackett-Burman design for utilizing in cheese ripening acceleration. Asian J. Chem. 24, 3891–3894.
18. Jahadi, M., Khosravi-Darani, K., Ehsani, M.R., Mozafari, M.R., Saboury, A.A. and Pourhosseini, P.S. 2013. The encapsulation of flavourzyme in nanoliposome by heating method. J. Food Sci. Technol. 52, 1243:4362063–2072.
19. Jahadi, M., Khosravi-Darani, K., Ehsani, M.R., Mozafari, M.R., Saboury, A.A., Zoghi, A. and Mohammadi, M. 2015. Modeling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome. Int. J. Dairy. Technol. 68, 1–6.
20. Joglekar, A.M. and May, A.T. 1987. Product excellence through design of experiments. Cereal Food World 32, 857–868.
21. Khosravi-Darani, K. and Mozafari, M.R. 2010. Nanoliposome potentials in nanotherapy: A concise overview. Int. J. Nanosci. Nanotechnol. 6, 3–13.
22. Khosravi-Darani, K., Pardakhty, A., Honarpisheh, H., Rao, V.S.N.M. and Mozafari, M.R. 2007. The role of high-resolution imaging in the evaluation of nanosystems for bioactive encapsulation and targeted nanotherapy. Micron 38, 804–818.
23. Khosravi-Darani, K., Mozafari, M.R. and Rashidi, L. 2010. Calcium based nonviral gene delivery: An overview of methodology and applications. Acta Med. Iran. 48, 133–141.
24. Liolios, C.C., Gortzi, O., Lalas, S., Tsaknis, J. and Chinou, I. 2009. Liposomal incorporation of carvacrol and thymol isolated from the essential oil Origanum dictamnus L. and in vitro antimicrobial activity. Food Chem. 112, 77–83.
25. Mahboubi, M., Feizabadi, M.M. and Safara, M. 2008. Antifungal activity of essential oils from Zataria multiflora, Rosmarinus officinalis, Lavandula stoechas, Artemisia sieberi Besser and Pelargonium graveolens against clinical isolates of Candida albicans. Pharmacogn. Mag. 4, 15–18.
26. Maitani, Y., Soeda, H., Junping, W. and Takayama, K. 2001. Modified ethanol injection method for liposomes containing beta-sitosterol beta-d-glucoside. J. Liposome Res. 11, 115–125.
27. Misaghi, A. and Akhondzadeh Basti, A. 2007. Effect of Zatariamultiflora Boiss. Essential oil and nisin on Bacilluscereus ATCC 11778. Food control. 18, 1043–1049.
28. Moosavy, M.H., Akhondzadeh Basti, A., Misaghi, A., Salehi, T.Z., Abbasifar, R., Moosavi, H.A.E., Alipour, M., Emami Razavi, N., Gandomi, H., and Noori, N. 2008. Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranes. Food Res. Int. 41, 1050–1057.
29. Mortazavi, S.M., Mohammadabadi, M.R., Khosravi-Darani, K. and Mozafari, M.R. 2007. Preparation of liposomal gene therapy vectors by a scalable method without using volatile solvents or detergents. J. Biotechnol. 129, 604–613.
30. Mozafari, M.R. and Mortazavi, S.M. 2005. Nanoliposomes From Fundamentals to Recent Developments, Trafford Publishing, UK.
31. Mozafari, M.R. and Khosravi-Darani, K. 2007. An overview of liposome-derived nanocarrier technologies. In Nanomaterials and Nanosystems for Biomedical Applications (M.R. Mozafari, ed.), pp. 113–123, Springer, Dordrecht.
32. Mozafari, M.R., Khosravi-Darani, K., Borazan, G.G., Cui, J., Pardakhty, A. and Yurdugul, S. 2008. Encapsulation of food ingredients using nanoliposome technology. Int. J. Food Prop. 11, 833–844.
33. Myers, R.H. and Montgomery, D.C. 1995. Response Surface Methodology: Process and Product Optimization Using Designed Experiments, Wiley, New York.
34. NCCLS. 2006. Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria that Grow Aerobically. Approved Standard M7-A7, 7th Ed., NCCLS, Wayne, Pennsylvania.
35. Ortan, A., Campeanu, G.H., Pirvu, C.D. and Popescu, L. 2009. Studies concerning the entrapment of Anethum graveolens essential oil in liposomes. Rom Biotechnol. Lett. 14, 4411–4417.
36. Saei-Dehkordi, S.S., Tajik, H., Moradi, M. and Khalighisigaroodi, F. 2010. Chemical composition of essential oils in Zataria multiflora Boiss. From different parts of Iran and their radical scavenging and antimicrobial activity. Food Chem. Toxicol. 48, 1562–1567.
37. Shelef. L., Jyothi, E. and Bulgarelli, M. 1984. Growth of enteropathogenic and spoilage bacteria in sage-containing broth and foods. J. Food Sci. 49, 737–740.
38. Sherry, M., Charcosset, C., Fessi, H. and Greige-Gerges, H. 2013. Essential oils encapsulated in liposomes: A review. J. Liposome Res. 23, 268–275.
39. Shoji, Y. and Nakashima, H. 2004. Nutraceutics and delivery systems. J. Drug Target 12, 385–391.
40. Sinico, C., DE Logu, A., Lai, F.O., Valenti, D., Manconi, M., Loy, G., Bonsignore, L. and Fadda, A.M. 2005. Liposomal incorporation of Artemisia arborescens L. essential oil and in vitro antiviral activity. Eur. J. Pharm. Biopharm. 59, 161–168.
41. Tajkarimi, M., Ibrahim, S. and Cliver, D. 2010. Antimicrobial herb and spice compounds in food – a review. Food Control. 21, 1199–1218.
42. Takahashi, M., Inafuka, K., Miyagi, T., Oku, H., Wada, K., Imura, T. and Kitamoto, D. 2007. Efficient preparation of liposomes encapsulating food materials using lecithins by a mechanochemical method. J. Oleo. Sci. 56, 35–42.
43. Vafabakhsh, Z., Khosravi-Darani, K., Khajeh, K., Jahadi, M., Komeili, R. and Mortazavian, A.M. 2013. Stability and catalytic kinetics of protease loaded liposomes. Biochem. Eng. J. 72, 11–17.
44. Valenti, D., DE Logu, A., Loy, G., Sinico, C., Bonsignore, L., Cottiglia, F., Garau, D. and Fadda, A.M. 2001. Liposome-incorporated santolina insularis essential oil: Preparation, characterization and in vitro antiviral activity. J. Liposome Res. 11, 73–90.
45. Varona, S., Martin, A'. and Cocero, M.J. 2011. Liposomal incorporation of Lavandin essential oil by a thin-film hydration method and by particles from gas saturated solutions. Ind. Eng. Chem. Res. 50, 2088–2097.
46. Wen, Z., Liu, B., Zheng, Z., You, X., Pu, Y. and Li, Q. 2010. Preparation of liposomes entrapping essential oil from Atractylodes macrocephala Koidz by modified RESS technique. Chem. Eng. Res. Des. 88, 1102–1107.
47. Xiong, Y., Guo, D., Wang, L., Zheng, X., Zhang, Y. and Chen, J. 2009. Development of nobiliside A loaded liposomal formulation using response surface methodology. Int. J. Pharm. 37, 197–203.
48. Zangiabadi, M., Sahrai, M., Barzegar, M. and Naghdi, B.H. 2012. Zataria multiflora and Bunium persicum essential oils as two natural antioxidants. J. Med. Plant. 11, 8–21.
49. Zhang, Z.S., Li, D., Wang, L.J., Ozkan, N., Chen, X.D., Mao, Z.H. and Yang, H.Z. 2007. Optimization of ethanol-water extraction of lignans from flaxseed. Sep. Purif. Technol. 57, 17–24.