Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method

Food Hydrocolloids

Volumn 77, Issue , 2018, Pages 577-587

  Wang, Mei ^a   Fu, Yuying ^a   Chen, Guowen ^a   Shi, Yugang ^a   Li, Xiaomeng ^a   Zhang, Hao ^a   Shen, Yali ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Carboxymethyl chitosan; Delivery systems; Nanoparticles; Tea polyphenols; Zein; carotene

Indexed keywords

CHITOSAN; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROGEN BONDS; HYDROPHOBICITY; PARTICLE SIZE; PRECIPITATION (CHEMICAL); PRODUCT DESIGN;

ANTI-SOLVENT PRECIPITATIONS; BIOACTIVES; CARBOXYMETHYL CHITOSAN; DELIVERY SYSTEMS; FABRICATION AND CHARACTERIZATIONS; FUNCTIONAL INGREDIENT; SOLVENT-PRECIPITATION METHOD; TEA POLYPHENOLS; WATERSOLUBLE; Β-CAROTENE;

NANOPARTICLES;

EID: 85035003425     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.10.036     Document Type: Article

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