Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin

Food Hydrocolloids

Volumn 70, Issue , 2017, Pages 143-151

  Chang, Chao ^a,b   Wang, Taoran ^b   Hu, Qiaobin ^b   Zhou, Mingyong ^b   Xue, Jingyi ^b   Luo, Yangchao ^b  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Electrostatic adsorption; Oral delivery; Pectin; Sodium caseinate; Stability; Zein

Indexed keywords

COATINGS; ELECTROSTATICS; FLUORESCENCE SPECTROSCOPY; MOLECULAR STRUCTURE; NANOPARTICLES; PARTICLE SIZE; PROTEINS; SODIUM COMPOUNDS;

CASEINATE; CONDITION; CURCUMIN; DELIVERY VEHICLE; ELECTROSTATIC ADSORPTION; GASTROINTESTINAL; ORAL DELIVERY; PECTIN; PROTEIN NANOPARTICLES; SODIUM CASEINATE;

STABILITY;

EID: 85016990129     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.03.033     Document Type: Article

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