메뉴 건너뛰기




Volumn 489, Issue , 2016, Pages 392-399

Antioxidant potential and DPPH radical scavenging kinetics of water-insoluble flavonoid naringenin in aqueous solution of micelles

Author keywords

DPPH; Kinetics; Micelle effect; Naringenin; Radical scavenging activity

Indexed keywords

AMPHIPHILES; ANTIOXIDANTS; ENZYME KINETICS; FLAVONOIDS; FREE RADICALS; KINETICS; ORGANIC COMPOUNDS; SODIUM DODECYL SULFATE; SOLUTIONS;

EID: 84947730376     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.11.022     Document Type: Article
Times cited : (70)

References (33)
  • 1
    • 0033637140 scopus 로고    scopus 로고
    • The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer
    • Middleton E., Kandaswami C., Theoharides T.C. The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer. Pharmacol. Rev. 2000, 52:673-751.
    • (2000) Pharmacol. Rev. , vol.52 , pp. 673-751
    • Middleton, E.1    Kandaswami, C.2    Theoharides, T.C.3
  • 2
    • 30644456411 scopus 로고    scopus 로고
    • Dietary flavonoids: effects on xenobiotic and carcinogen metabolism
    • Moon Y.J., Wang X., Morris M.E. Dietary flavonoids: effects on xenobiotic and carcinogen metabolism. Toxicol. In Vitro 2006, 20:187-210.
    • (2006) Toxicol. In Vitro , vol.20 , pp. 187-210
    • Moon, Y.J.1    Wang, X.2    Morris, M.E.3
  • 3
    • 77952109578 scopus 로고    scopus 로고
    • Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods
    • Celik S.E., Ozyurek M., Guclu K., Apak R. Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods. Talanta 2010, 81:1300-1309.
    • (2010) Talanta , vol.81 , pp. 1300-1309
    • Celik, S.E.1    Ozyurek, M.2    Guclu, K.3    Apak, R.4
  • 4
    • 0036827673 scopus 로고    scopus 로고
    • Interactions of favonoids with iron and copper ions: a mechanism for their antioxidant activity
    • Mira L., Fernandez M.T., Santos M., Rocha R., Florencio M.H., Jennings K.R. Interactions of favonoids with iron and copper ions: a mechanism for their antioxidant activity. Free Radic. Res. 2002, 6:1199-1208.
    • (2002) Free Radic. Res. , vol.6 , pp. 1199-1208
    • Mira, L.1    Fernandez, M.T.2    Santos, M.3    Rocha, R.4    Florencio, M.H.5    Jennings, K.R.6
  • 5
    • 41049106041 scopus 로고    scopus 로고
    • Naringenin protects HaCaT human keratinocytes against UVB-induced apoptosis and enhances the removal of cyclobutane pyrimidine dimers from the genome
    • El-Mahdy M.A., Zhu Q., Wang Q., Wani G., Patnaik S., Zhao Q., Arafa E., Barakat B., Mir S.N., Wani A.A. Naringenin protects HaCaT human keratinocytes against UVB-induced apoptosis and enhances the removal of cyclobutane pyrimidine dimers from the genome. Photochem. Photobiol. 2008, 84:307-316.
    • (2008) Photochem. Photobiol. , vol.84 , pp. 307-316
    • El-Mahdy, M.A.1    Zhu, Q.2    Wang, Q.3    Wani, G.4    Patnaik, S.5    Zhao, Q.6    Arafa, E.7    Barakat, B.8    Mir, S.N.9    Wani, A.A.10
  • 6
    • 34547190851 scopus 로고    scopus 로고
    • Mechanistic study of iodide catalysed oxidation of l-glutamic acid by cerium(IV) in aqueous sulphuric acid medium
    • Chimatadar S.A., Madawale S.V., Nandibewoor S.T. Mechanistic study of iodide catalysed oxidation of l-glutamic acid by cerium(IV) in aqueous sulphuric acid medium. Transit. Met. Chem. 2007, 32:634-641.
    • (2007) Transit. Met. Chem. , vol.32 , pp. 634-641
    • Chimatadar, S.A.1    Madawale, S.V.2    Nandibewoor, S.T.3
  • 7
    • 43949087893 scopus 로고    scopus 로고
    • Apolipoprotein B-dependent hepatitis C virus secretion is inhibited by the grapefruit flavonoid naringenin
    • Nahmias Y., Goldwasser J., Casali M., van Poll D., Wakita T., Chung R.T., Yarmush M.L. Apolipoprotein B-dependent hepatitis C virus secretion is inhibited by the grapefruit flavonoid naringenin. Hepatology 2008, 47:1437-1445.
    • (2008) Hepatology , vol.47 , pp. 1437-1445
    • Nahmias, Y.1    Goldwasser, J.2    Casali, M.3    van Poll, D.4    Wakita, T.5    Chung, R.T.6    Yarmush, M.L.7
  • 9
    • 84900397515 scopus 로고    scopus 로고
    • Kinetic solvent effects on the reaction between flavonoid naringenin and 2,2-diphenyl-1-picrylhydrazyl radical in different aqueous solutions of ethanol: An experimental and theoretical study
    • Jabbari M., Mir H., Kanaani A., Ajloo D. Kinetic solvent effects on the reaction between flavonoid naringenin and 2,2-diphenyl-1-picrylhydrazyl radical in different aqueous solutions of ethanol: An experimental and theoretical study. J. Mol. Liq. 2014, 196:381-391.
    • (2014) J. Mol. Liq. , vol.196 , pp. 381-391
    • Jabbari, M.1    Mir, H.2    Kanaani, A.3    Ajloo, D.4
  • 10
    • 84928529442 scopus 로고    scopus 로고
    • Effect of solute-solvent interactions on DPPH radical scavenging efficiency of some flavonoid antioxidants in various binary water-methanol mixtures
    • Jabbari M., Moallem H.R. Effect of solute-solvent interactions on DPPH radical scavenging efficiency of some flavonoid antioxidants in various binary water-methanol mixtures. Can. J. Chem. 2015, 93:558-563.
    • (2015) Can. J. Chem. , vol.93 , pp. 558-563
    • Jabbari, M.1    Moallem, H.R.2
  • 11
    • 70449380379 scopus 로고    scopus 로고
    • Effects of pH and micelle on the radical scavenging ability of puerarin
    • Xi J., Guo R. Effects of pH and micelle on the radical scavenging ability of puerarin. J. Dispers. Sci. Technol. 2009, 30:857-864.
    • (2009) J. Dispers. Sci. Technol. , vol.30 , pp. 857-864
    • Xi, J.1    Guo, R.2
  • 12
    • 77249160131 scopus 로고    scopus 로고
    • Interaction of flavonoids, the naturally occurring antioxidants with different media: a UV-visible spectroscopic study
    • Naseema B., Shahb S.W.H., Hasanc A., Shah S.S. Interaction of flavonoids, the naturally occurring antioxidants with different media: a UV-visible spectroscopic study. Spectrochim. Acta A 2010, 75:1341-1346.
    • (2010) Spectrochim. Acta A , vol.75 , pp. 1341-1346
    • Naseema, B.1    Shahb, S.W.H.2    Hasanc, A.3    Shah, S.S.4
  • 13
    • 12444259662 scopus 로고    scopus 로고
    • Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles
    • Zhou B., Miao Q., Yang L., Liu Z.L. Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles. Chem. Eur. J. 2005, 11:680-691.
    • (2005) Chem. Eur. J. , vol.11 , pp. 680-691
    • Zhou, B.1    Miao, Q.2    Yang, L.3    Liu, Z.L.4
  • 14
    • 84874594278 scopus 로고    scopus 로고
    • Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extracts
    • Hosseinzadeh R., Khorsandi Kh., Hemmaty S. Study of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extracts. PloS One 2013, 8:e57353.
    • (2013) PloS One , vol.8 , pp. e57353
    • Hosseinzadeh, R.1    Khorsandi, K.2    Hemmaty, S.3
  • 16
    • 79952360835 scopus 로고    scopus 로고
    • New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems
    • Noipa T., Srijaranai S., Tuntulani T., Ngeontae W. New approach for evaluation of the antioxidant capacity based on scavenging DPPH free radical in micelle systems. Food Res. Int. 2011, 44:798-806.
    • (2011) Food Res. Int. , vol.44 , pp. 798-806
    • Noipa, T.1    Srijaranai, S.2    Tuntulani, T.3    Ngeontae, W.4
  • 17
    • 55949129945 scopus 로고    scopus 로고
    • DPPH antioxidant assay revisited
    • Sharma O.P., Bhat T.K. DPPH antioxidant assay revisited. Food Chem. 2009, 113:1202-1205.
    • (2009) Food Chem. , vol.113 , pp. 1202-1205
    • Sharma, O.P.1    Bhat, T.K.2
  • 19
    • 84915820693 scopus 로고    scopus 로고
    • Antioxidant property of coffee components: assessment of methods that define mechanisms of action
    • Liang N., Kitts D.D. Antioxidant property of coffee components: assessment of methods that define mechanisms of action. Molecules 2014, 19:19180-19208.
    • (2014) Molecules , vol.19 , pp. 19180-19208
    • Liang, N.1    Kitts, D.D.2
  • 20
    • 84872425365 scopus 로고    scopus 로고
    • Investigation of antioxidant activity of Quercetin (2-(3, 4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one) in aqueous micellar media
    • Jabeen S., Chat O.A., Rather G.M., Dar A.A. Investigation of antioxidant activity of Quercetin (2-(3, 4-dihydroxyphenyl)-3,5,7-trihydroxy-4H-chromen-4-one) in aqueous micellar media. Food Res. Int. 2013, 51:294-302.
    • (2013) Food Res. Int. , vol.51 , pp. 294-302
    • Jabeen, S.1    Chat, O.A.2    Rather, G.M.3    Dar, A.A.4
  • 21
    • 17144382032 scopus 로고    scopus 로고
    • Interaction between morin and sodium dodecyl sulfate (SDS) micelles
    • Liu W., Guo R. Interaction between morin and sodium dodecyl sulfate (SDS) micelles. J. Agric. Food Chem. 2005, 53:2890-2896.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 2890-2896
    • Liu, W.1    Guo, R.2
  • 22
    • 79960997926 scopus 로고    scopus 로고
    • Screening and identification of antioxidant components in the extract of puerariae radix using HPLC coupled with MS
    • Chen Q., Wang Y., Zeng H., Yuan Y., Zhou Y. Screening and identification of antioxidant components in the extract of puerariae radix using HPLC coupled with MS. Food Anal. Methods 2011, 4:373-380.
    • (2011) Food Anal. Methods , vol.4 , pp. 373-380
    • Chen, Q.1    Wang, Y.2    Zeng, H.3    Yuan, Y.4    Zhou, Y.5
  • 23
    • 78649330744 scopus 로고    scopus 로고
    • A novel antioxidant activity index (AAU) for natural products using the DPPH assay
    • Deng J., Cheng W., Yang G. A novel antioxidant activity index (AAU) for natural products using the DPPH assay. Food Chem. 2011, 125:1430-1435.
    • (2011) Food Chem. , vol.125 , pp. 1430-1435
    • Deng, J.1    Cheng, W.2    Yang, G.3
  • 24
    • 1842505047 scopus 로고    scopus 로고
    • Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH radical in alcoholic solutions
    • Foti M.C., Daquino C., Geraci C. Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH radical in alcoholic solutions. J. Org. Chem. 2004, 69:2309-2314.
    • (2004) J. Org. Chem. , vol.69 , pp. 2309-2314
    • Foti, M.C.1    Daquino, C.2    Geraci, C.3
  • 25
    • 78651100062 scopus 로고    scopus 로고
    • Effects of surfactant micelles on solubilization and DPPH radical scavenging activity of Rutin
    • Chat O.A., Najar M.H., Mir M.A., Rather G.M., Dar A.A. Effects of surfactant micelles on solubilization and DPPH radical scavenging activity of Rutin. J. Colloid Interface Sci. 2011, 355:140-149.
    • (2011) J. Colloid Interface Sci. , vol.355 , pp. 140-149
    • Chat, O.A.1    Najar, M.H.2    Mir, M.A.3    Rather, G.M.4    Dar, A.A.5
  • 26
    • 0001501513 scopus 로고    scopus 로고
    • Kinetic study of free-radical-scavenging action of flavonoids in homogeneous and aqueous Triton X-100 micellar solutions
    • Mukai K., Oka W., Watanabe K., Egawa Y., Nagaoka S. Kinetic study of free-radical-scavenging action of flavonoids in homogeneous and aqueous Triton X-100 micellar solutions. J. Phys. Chem. A 1997, 101:3746-3753.
    • (1997) J. Phys. Chem. A , vol.101 , pp. 3746-3753
    • Mukai, K.1    Oka, W.2    Watanabe, K.3    Egawa, Y.4    Nagaoka, S.5
  • 27
    • 0031812255 scopus 로고    scopus 로고
    • Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry
    • Jorgensen L.V., Skibsted L.H. Flavonoid deactivation of ferrylmyoglobin in relation to ease of oxidation as determined by cyclic voltammetry. Free Radic. Res. 1998, 28:335-351.
    • (1998) Free Radic. Res. , vol.28 , pp. 335-351
    • Jorgensen, L.V.1    Skibsted, L.H.2
  • 29
    • 0001759538 scopus 로고    scopus 로고
    • Flavonoids, coumarins, and cinnamic acids as antioxidants in a micellar system: structure-activity relationship
    • Foti M., Piattelli M., Baratta M.T., Ruberto G. Flavonoids, coumarins, and cinnamic acids as antioxidants in a micellar system: structure-activity relationship. J. Agric. Food Chem. 1996, 44:497-501.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 497-501
    • Foti, M.1    Piattelli, M.2    Baratta, M.T.3    Ruberto, G.4
  • 31
    • 84879691878 scopus 로고    scopus 로고
    • Spectral analysis of naringenin deprotonation in aqueous ethanol solutions
    • Farajtabar A., Gharib F. Spectral analysis of naringenin deprotonation in aqueous ethanol solutions. Chem. Pap. 2013, 67:538-545.
    • (2013) Chem. Pap. , vol.67 , pp. 538-545
    • Farajtabar, A.1    Gharib, F.2
  • 32
    • 84881109819 scopus 로고    scopus 로고
    • Evaluation of reduction kinetics of 2,2-diphenyl-1-picrylhydrazylradical by flavonoid glycoside Rutin in mixed solvent based micellar media
    • Chat O.A., Najar M.H., Dar A.A. Evaluation of reduction kinetics of 2,2-diphenyl-1-picrylhydrazylradical by flavonoid glycoside Rutin in mixed solvent based micellar media. Colloids Surf. A 2013, 436:343-353.
    • (2013) Colloids Surf. A , vol.436 , pp. 343-353
    • Chat, O.A.1    Najar, M.H.2    Dar, A.A.3
  • 33
    • 43449094685 scopus 로고    scopus 로고
    • Studies on the antioxidant effect of rutin in the microenvironment of cationic micelles
    • Guo R., Wei P. Studies on the antioxidant effect of rutin in the microenvironment of cationic micelles. Microchim. Acta 2008, 161:233-239.
    • (2008) Microchim. Acta , vol.161 , pp. 233-239
    • Guo, R.1    Wei, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.