Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities

Food Hydrocolloids

Volumn 64, Issue , 2017, Pages 157-165

  Huang, Xulin ^a   Dai, Yuqing ^a   Cai, Jiaxin ^a   Zhong, Nanjing ^a   Xiao, Hang ^b   McClements, David Julian ^b   Hu, Kun ^a  

^a GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Anticancer activity; Antioxidant activity; Nanoparticles; Pectin; Resveratrol; Zein

Indexed keywords

ANTIOXIDANTS; BIOMOLECULES; CORE SHELL NANOPARTICLES; DIETARY SUPPLEMENTS; IRON COMPOUNDS; POLYDISPERSITY; SHELLS (STRUCTURES);

A-PARTICLES; ANTICANCER ACTIVITIES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT AND ANTICANCER ACTIVITIES; AVERAGE DIAMETER; CORE SHELL; CORE-SHELL NANOPARTICLES; NANOPARTICLE IMPACTS; PECTIN; POLYDISPERSITY INDICES;

RESVERATROL;

EID: 84996635735     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.10.029     Document Type: Article

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