Physical and structural characterisation of zein and chitosan edible films using nanotechnology tools

International Journal of Biological Macromolecules

Volumn 61, Issue , 2013, Pages 196-203

  Escamilla Garcia M ^a   Calderon Dominguez G ^a   Chanona Perez J J ^a   Farrera Rebollo, R R ^a   Andraca Adame, J A ^a   Arzate Vazquez I ^a   Mendez Mendez, J V ^a   Moreno Ruiz, L A ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Atomic force microscopy; Chitosan; Composite films; Edible films; Raman; Zein

Indexed keywords

AMINO ACID; BIOPOLYMER; CHITOSAN; POLYSACCHARIDE; PROTEIN; THIOL; ZEIN;

ARTICLE; CHEMICAL INTERACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; ELASTICITY; MATHEMATICAL ANALYSIS; NANOTECHNOLOGY; PERMEABILITY BARRIER; PHYSICAL CHEMISTRY; POLLUTION CONTROL; RAMAN SPECTROMETRY; RECYCLING; STRUCTURE ANALYSIS; SURFACE PROPERTY; WATER VAPOR; X RAY DIFFRACTION; YOUNG MODULUS;

ATOMIC FORCE MICROSCOPY; CHITOSAN; COMPOSITE FILMS; EDIBLE FILMS; RAMAN; ZEIN;

BIOMECHANICAL PHENOMENA; CHITOSAN; MICROSCOPY, ATOMIC FORCE; NANOTECHNOLOGY; PERMEABILITY; PLANTS, EDIBLE; SPECTRUM ANALYSIS, RAMAN; X-RAY DIFFRACTION; ZEIN;

EID: 84880989755     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.06.051     Document Type: Article

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