Stabilizing zein nanoparticle dispersions with ι-carrageenan

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 28-35

  Cheng, Christopher J ^a   Jones, Owen G ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; ATOMIC FORCE MICROSCOPY; DISPERSIONS; ELASTIC MODULI; HYDRODYNAMICS; PH; PRECIPITATION (CHEMICAL); SODIUM COMPOUNDS; TURBIDITY; ZETA POTENTIAL;

ANTI-SOLVENT PRECIPITATIONS; CARRAGEENANS; COLLOIDAL PROPERTIES; GRAVITATIONAL SEPARATION; HYDRODYNAMIC RADIUS; NANO-PARTICLE DISPERSIONS; NEGATIVELY CHARGED; PHYSICAL STABILITY; PRECIPITATION METHODS; SODIUM PHOSPHATE BUFFER;

NANOPARTICLES;

EID: 85010723393     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.01.022     Document Type: Article

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