Insight into curcumin-loaded β-lactoglobulin nanoparticles: Incorporation, particle disintegration, and releasing profiles

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 35, 2014, Pages 8837-8847

  Teng, Zi ^a   Li, Ying ^a   Wang, Qin ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

curcumin; digestion; encapsulation; nanoparticles; protein phenol interaction; release; lactoglobulin (BLG)

Indexed keywords

ENCAPSULATION; PHENOLS; PROTEINS; SLUDGE DIGESTION;

CONTROLLED RELEASE; CURCUMIN; LACTOGLOBULIN; PARTICLE DISINTEGRATION; PROTEIN NANOPARTICLES; PROTEIN-PHENOL INTERACTION; RELEASE; SIMULATED GASTRIC FLUID (SGF); CONTROLLED RELEASE PROPERTIES; LOADING EFFICIENCY;

NANOPARTICLES;

CURCUMIN; DELAYED RELEASE FORMULATION; DRUG CARRIER; LACTOGLOBULIN; NANOPARTICLE;

CHEMISTRY; DELAYED RELEASE FORMULATION; EVALUATION STUDY; MEDICINAL CHEMISTRY; PARTICLE SIZE; PHARMACOLOGY; PROCEDURES;

CHEMISTRY, PHARMACEUTICAL; CURCUMIN; DELAYED-ACTION PREPARATIONS; DRUG CARRIERS; LACTOGLOBULINS; NANOPARTICLES; PARTICLE SIZE;

EID: 84906860992     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503199g     Document Type: Article

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