Manufacture of lignin microparticles by anti-solvent precipitation: Effect of preparation temperature and presence of sodium dodecyl sulfate

Food Research International

Volumn 66, Issue , 2014, Pages 93-99

  Stewart, Hayley ^a,b   Golding, Matt ^a,b   Matia Merino, Lara ^a   Archer, Richard ^a,b   Davies, Clive ^b  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Agglomeration; Anti solvent precipitation; Lignin; Microparticle; Surfactant

Indexed keywords

LIGNIN; SURFACE ACTIVE AGENTS;

ANTI-SOLVENT PRECIPITATIONS; MICRO PARTICLES; PREPARATION TEMPERATURES;

AGGLOMERATION;

EID: 84907707660     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.08.046     Document Type: Article

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