Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults

British Journal of Nutrition

Volumn 118, Issue 10, 2017, Pages 763-770

  Han, Pengfei ^a,c   Keast, Russell S J ^b   Roura, Eugeni ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

^b DEAKIN UNIVERSITY   (Australia)

^c DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Food intake; Salivary leptin; Sensory specific satiety; Sweet sensitivity; TAS1R2 TAS1R3 polymorphisms

Indexed keywords

LEPTIN; G PROTEIN COUPLED RECEPTOR; TASTE RECEPTORS, TYPE 1;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CARBOHYDRATE INTAKE; CLINICAL PROTOCOL; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GENE FREQUENCY; GENE LOCUS; GENETIC VARIABILITY; GENOTYPE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; RECEPTOR GENE; SALIVA LEVEL; SENSITIVITY ANALYSIS; SINGLE NUCLEOTIDE POLYMORPHISM; SWEETNESS; TAS1R2 GENE; TAS1R3 GENE; VISUAL ANALOG SCALE; YOUNG ADULT; ADMINISTRATION AND DOSAGE; ALLELE; CALORIC INTAKE; CARBOHYDRATE DIET; EATING; FOOD PREFERENCE; GENETICS; HUNGER; MEAL; METABOLISM; MOUTH MUCOSA; PHYSIOLOGY; SALIVA; SATIETY; SATIETY RESPONSE; TASTE; TASTE BUD;

ADULT; ALLELES; APPETITE REGULATION; DIETARY CARBOHYDRATES; EATING; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; GENOTYPE; HUMANS; HUNGER; LEPTIN; MALE; MEALS; MOUTH MUCOSA; POLYMORPHISM, SINGLE NUCLEOTIDE; RECEPTORS, G-PROTEIN-COUPLED; SALIVA; SATIATION; SATIETY RESPONSE; TASTE; TASTE BUDS; TASTE PERCEPTION;

EID: 85034614454     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114517002872     Document Type: Article

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