Taste-nutrient relationships in commonly consumed foods

British Journal of Nutrition

Volumn 108, Issue 1, 2012, Pages 140-147

  Van Dongen, Mirre Viskaal ^a   Van Den Berg, Marjolijn C ^a   Vink, Nicole ^a   Kok, Frans J ^a   De Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Nutrient content; Processed foods; Taste intensity; Unprocessed foods

Indexed keywords

DISACCHARIDE; MONOSACCHARIDE; PROTEIN; SODIUM;

ADULT; ARTICLE; BITTER TASTE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; HUMAN EXPERIMENT; MALE; NUTRIENT CONTENT; PROTEIN CONTENT; RAW FOOD; SALTINESS; SAVORINESS; SMELL AND TASTE PARAMETERS; SODIUM INTAKE; SOUR TASTE; SUGAR INTAKE; SWEETNESS; TASTE;

ADOLESCENT; CLUSTER ANALYSIS; DATA INTERPRETATION, STATISTICAL; FEMALE; FOOD; FOOD ANALYSIS; FOOD HANDLING; FOOD PREFERENCES; HUMANS; MALE; NUTRITIVE VALUE; TASTE; YOUNG ADULT;

EID: 84863657759     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511005277     Document Type: Article

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