Susceptibility to overeating affects the impact of savory or sweet drinks on satiation, reward, and food intake in nonobese women

Journal of Nutrition

Volumn 142, Issue 1, 2012, Pages 125-130

  Finlayson, Graham ^a   Bordes, Isabelle ^b   Griffioen Roose, Sanne ^c   de Graaf, Cees ^c   Blundell, John E ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b INRA Institut National de la Recherche Agronomique   (France)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; APPETITE; ARTICLE; BEVERAGE; BODY MASS; CALORIC INTAKE; CONTROLLED STUDY; DISEASE PREDISPOSITION; ENERGY CONSUMPTION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; HUNGER; INDIVIDUALITY; NORMAL HUMAN; OBESITY; OVERNUTRITION; PREDICTIVE VALUE; REWARD; SATIETY; SAVORY; SWEETNESS; TASK PERFORMANCE; TEST MEAL; UNDERWEIGHT;

ADULT; BEVERAGES; CROSS-OVER STUDIES; ENERGY INTAKE; FEMALE; HUMANS; HYPERPHAGIA; MOTIVATION; SATIATION;

EID: 84855523071     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.148106     Document Type: Article

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