Sensation and perception of sucrose and fat stimuli predict the reinforcing value of food

Physiology and Behavior

Volumn 105, Issue 5, 2012, Pages 1242-1249

  Panek Scarborough, Leah M ^a   Dewey, Amber M ^a   Temple, Jennifer L ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

BMI; Fat; Perception; Reinforcing value of food; Sensation; Sucrose; Taste

Indexed keywords

FAT; SUCROSE;

ADULT; ARTICLE; FEEDING BEHAVIOR; FEMALE; FOOD; HUMAN; HUMAN EXPERIMENT; MALE; PRIORITY JOURNAL; REINFORCEMENT; SENSATION; SENSORY STIMULATION; SWALLOWING; TASTE;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; DEGLUTITION; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FEMALE; HUMANS; MALE; MIDDLE AGED; REFERENCE VALUES; REINFORCEMENT (PSYCHOLOGY); SATIETY RESPONSE; SENSATION; SUCROSE; SWEETENING AGENTS; TASTE THRESHOLD; YOUNG ADULT;

EID: 84856092724     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2012.01.001     Document Type: Article

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