Applications of kluyveromyces marxianus in biotechnology

Yeast Diversity in Human Welfare

Volumn , Issue , 2017, Pages 439-453

  Morrissey, John P ^a   Varela, Javier A ^a   Gethins, Loughlin ^a,b   Stanton, Catherine ^b,c   Ross, Paul ^a,c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TEAGASC   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bioethanol; Biotechnology; Cell; Factory; Fermentation; Flavour; Fragrance; Kluyveromyces marxianus

Indexed keywords

EID: 85034007936     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-981-10-2621-8_17     Document Type: Chapter

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