Formation of ethyl acetate by Kluyveromyces marxianus on whey during aerobic batch and chemostat cultivation at iron limitation

Applied Microbiology and Biotechnology

Volumn 96, Issue 3, 2012, Pages 685-696

  Löser, Christian ^a   Urit, Thanet ^a   Förster, Sylvia ^a   Stukert, Anton ^a   Bley, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Chemostat; Ethyl acetate; Iron limitation; Kluyveromyces marxianus; Metabolites; Whey

Indexed keywords

2-OXOGLUTARATE; ACONITASE; ESTER FORMATION; ESTER SYNTHESIS; ETHYL ACETATES; FE CONTENT; GROWTH-LIMITING FACTOR; IRON-LIMITATION; KLUYVEROMYCES MARXIANUS; METABOLIC FLUX; PYRUVATES; RESPIRATORY CHAINS; SUCCINATE DEHYDROGENASE; WHEY;

BIOMASS; BIOMOLECULES; BIOSYNTHESIS; ECOLOGY; ESTERIFICATION; ESTERS; ETHANOL; GLYCEROL; IRON; METABOLITES; SUGARS; YEAST;

CHEMOSTATS;

2 OXOGLUTARIC ACID; ACETIC ACID; ACETIC ACID ETHYL ESTER; ACONITATE HYDRATASE; CITRIC ACID; GLYCEROL; IRON; ISOCITRIC ACID; MALIC ACID; PYRUVIC ACID; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; SUCCINATE DEHYDROGENASE; SUCCINIC ACID;

BIOMASS; BIOREACTOR; CHEMOSTAT; CULTIVATION; GROWTH RATE; IRON; METABOLITE; NUTRIENT LIMITATION; OXIC CONDITIONS; YEAST;

AEROBIC CELL CULTURE; ARTICLE; BATCH CELL CULTURE; BIOAVAILABILITY; BIOMASS; BIOREACTOR; CELL DENSITY; CHEMOSTAT; CITRIC ACID CYCLE; CULTURE MEDIUM; ELECTRON TRANSPORT; FUNGUS CULTURE; GAS CHROMATOGRAPHY; IRON ABSORPTION; KLUYVEROMYCES MARXIANUS; NONHUMAN; OXIDATION; RESPIRATORY CHAIN; STEADY STATE; WHEY; YEAST;

ACETATES; AEROBIOSIS; BIOMASS; DAIRY PRODUCTS; INDUSTRIAL WASTE; IRON; KLUYVEROMYCES; LACTOSE;

KLUYVEROMYCES MARXIANUS;

EID: 84867583278     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4205-y     Document Type: Article

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