Influence of carbon and nitrogen source on production of volatile fragrance and flavour metabolites by the yeast Kluyveromyces marxianus

Yeast

Volumn 32, Issue 1, 2015, Pages 67-76

  Gethins, Loughlin ^a,c   Guneser, Onur ^b   Demirkol, Asli ^b   Rea, Mary C ^c,d   Stanton, Catherine ^c,d   Ross, R Paul ^c,d   Yuceer, Yonca ^b   Morrissey, John P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^c TEAGASC   (Ireland)

^d UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Flavour; Fragrance; Kluyveromyces marxianus; Yeast

Indexed keywords

ACETIC ACID ETHYL ESTER; ACETYL COENZYME A; ACTIVATING TRANSCRIPTION FACTOR 1; ACTIVATING TRANSCRIPTION FACTOR 2; ACYLTRANSFERASE; AMMONIA; CARBON; FRAGRANCE; FRUCTOSE; GLUCOSE; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; LACTOSE; NITROGEN; PEPTONE; PHENETHYL ALCOHOL; VOLATILE AGENT; ESTER; FLAVORING AGENT; VOLATILE ORGANIC COMPOUND;

ALCOHOL PRODUCTION; AMINO ACID SEQUENCE; ARTICLE; BIOINFORMATICS; CONTROLLED STUDY; EREMOTHECIUM; EREMOTHECIUM GOSSYPII; FLAVOR; FUNGAL STRAIN; GENE DUPLICATION; KLUYVEROMYCES MARXIANUS; MASS FRAGMENTOGRAPHY; METABOLITE; NITROGEN METABOLISM; NONHUMAN; PHYLOGENY; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SEQUENCE ALIGNMENT; SPECIES DIFFERENTIATION; TORULASPORA DELBRUECKII; YEAST; ZYGOSACCHAROMYCES ROUXII; CHEMISTRY; CLASSIFICATION; KLUYVEROMYCES; METABOLISM;

KLUYVEROMYCES MARXIANUS; SACCHAROMYCES;

CARBON; ESTERS; FLAVORING AGENTS; KLUYVEROMYCES; NITROGEN; PHYLOGENY; VOLATILE ORGANIC COMPOUNDS;

EID: 84922597200     PISSN: 0749503X     EISSN: 10970061     Source Type: Journal    
DOI: 10.1002/yea.3047     Document Type: Article

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