Growth and ethanol fermentation ability on hexose and pentose sugars and glucose effect under various conditions in thermotolerant yeast Kluyveromyces marxianus

Applied Microbiology and Biotechnology

Volumn 90, Issue 4, 2011, Pages 1573-1586

  Rodrussamee, Nadchanok ^a   Lertwattanasakul, Noppon ^b   Hirata, Katsushi ^a   Suprayogi, ^a   Limtong, Savitree ^c   Kosaka, Tomoyuki ^b   Yamada, Mamoru ^a,b  

^a YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Ethanol production; Glucose effect; High temperature fermentation; Kluyveromyces marxianus

Indexed keywords

ELEVATED TEMPERATURE; ETHANOL FERMENTATION; ETHANOL PRODUCTION; ETHANOL YIELD; GLUCOSE REPRESSION; HEXOKINASES; HIGH TEMPERATURE; KLUYVEROMYCES MARXIANUS; STATIC CONDITIONS; SUGAR UTILIZATION; THERMOTOLERANT; TRANSCRIPTION LEVEL; XYLOSE REDUCTASE;

ETHANOL; FERMENTATION; YEAST;

GLUCOSE;

ALCOHOL; ARABINOSE; DEOXYGLUCOSE; GALACTOKINASE; GALACTOSE; GLUCOSE; HEXOSE; MANNOSE; PENTOSE; XYLOSE;

BIOTECHNOLOGY; ENZYME ACTIVITY; ETHANOL; FERMENTATION; GENE EXPRESSION; GROWTH RATE; HIGH TEMPERATURE; SUGAR; TEMPERATURE EFFECT; TEMPERATURE TOLERANCE; YEAST;

ALCOHOL PRODUCTION; ARTICLE; ENZYME REPRESSION; FERMENTATION; HEAT TOLERANCE; HIGH TEMPERATURE PROCEDURES; KLUYVEROMYCES MARXIANUS; TRANSCRIPTION INITIATION;

BACTERIAL PROTEINS; ETHANOL; FERMENTATION; GLUCOSE; HEXOSES; HOT TEMPERATURE; KLUYVEROMYCES; PENTOSES;

KLUYVEROMYCES MARXIANUS;

EID: 79955554730     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-011-3218-2     Document Type: Article

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