Improving ethanol and xylitol fermentation at elevated temperature through substitution of xylose reductase in Kluyveromyces marxianus

Journal of Industrial Microbiology and Biotechnology

Volumn 40, Issue 3-4, 2013, Pages 305-316

  Zhang, Biao ^a,c   Li, Lulu ^a,c   Zhang, Jia ^a,c   Gao, Xiaolian ^a,b,c   Wang, Dongmei ^a,c   Hong, Jiong ^a,c  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b University of Houston   (United States)

^c UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Corncob hydrolysate; Ethanol; Kluyveromyces marxianus; Thermo tolerant yeast; Xylose reductase

Indexed keywords

ALCOHOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; UNCLASSIFIED DRUG; XYLITOL; XYLOSE; XYLOSE REDUCTASE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; FUNGAL GENETICS; FUNGAL STRAIN; GENE EXPRESSION; KLUYVEROMYCES MARXIANUS; NONHUMAN; PICHIA STIPITIS; SUBSTITUTION REACTION; TEMPERATURE;

ALDEHYDE REDUCTASE; COENZYMES; D-XYLULOSE REDUCTASE; ETHANOL; FERMENTATION; HOT TEMPERATURE; KLUYVEROMYCES; MUTATION; NAD; NADP; PICHIA; XYLITOL; XYLOSE;

KLUYVEROMYCES MARXIANUS; PICHIA STIPITIS;

EID: 84876294734     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-013-1230-5     Document Type: Article

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