Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus

Journal of Bioscience and Bioengineering

Volumn 116, Issue 5, 2013, Pages 551-554

  Goshima, Tetsuya ^a   Negi, Kanako ^a   Tsuji, Masaharu ^a   Inoue, Hiroyuki ^a   Yano, Shinichi ^a   Hoshino, Tamotsu ^a,b   Matsushika, Akinori ^a  

^a NATIONAL INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY AIST   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Bioethanol; Thermotolerant yeast; Xylitol dehydrogenase; Xylose; Xylose reductase; Xylulokinase

Indexed keywords

ENGINEERED STRAINS; ETHANOL FERMENTATION; KLUYVEROMYCES MARXIANUS; RECOMBINANT STRAINS; THERMOTOLERANT YEASTS; XYLITOL DEHYDROGENASE; XYLOSE REDUCTASE; XYLULOKINASE;

BIOETHANOL; ETHANOL; SUGAR SUBSTITUTES; XYLOSE; YEAST;

STRAIN;

ALCOHOL; XYLOSE;

ALCOHOL PRODUCTION; ANAEROBIC FERMENTATION; ARTICLE; CONTROLLED STUDY; FUNGAL STRAIN; HEAT TOLERANCE; HIGH TEMPERATURE; KLUYVEROMYCES MARXIANUS; NONHUMAN;

KLUYVEROMYCES MARXIANUS;

BIOETHANOL; THERMOTOLERANT YEAST; XYLITOL DEHYDROGENASE; XYLOSE; XYLOSE REDUCTASE; XYLULOKINASE;

ALDEHYDE REDUCTASE; BIOFUELS; D-XYLULOSE REDUCTASE; ETHANOL; FERMENTATION; KLUYVEROMYCES; METABOLIC ENGINEERING; PHOSPHOTRANSFERASES (ALCOHOL GROUP ACCEPTOR); TEMPERATURE; XYLOSE;

EID: 84885384974     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2013.05.010     Document Type: Article

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