Erratum: Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway (Journal of Industrial Microbiology and Biotechnology DOI: 10.1007/s10295-013-1282-6);Improved xylose fermentation of Kluyveromyces marxianus at elevated temperature through construction of a xylose isomerase pathway

Journal of Industrial Microbiology and Biotechnology

Volumn 40, Issue 8, 2013, Pages 841-854

  Wang, Rongliang ^a,b   Li, Lulu ^a,b   Zhang, Biao ^a,b   Gao, Xiaolian ^a,b   Wang, Dongmei ^a,b   Hong, Jiong ^a,b  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

Author keywords

Elevated temperature; Ethanol; K. marxianus; Keyword: Thermo tolerant; Xylose isomerase

Indexed keywords

CASAMINO ACID; GLUCOSE; OXIDOREDUCTASE; UNCLASSIFIED DRUG; XYLITOL; XYLITOL DEHYDROGENASE; XYLOSE; XYLOSE ISOMERASE;

ARTICLE; CARBON SOURCE; CONTROLLED STUDY; FERMENTATION; FUNGAL STRAIN; GROWTH RATE; HEAT TOLERANCE; KLUYVEROMYCES MARXIANUS; MAIZE; NONHUMAN; ORPINOMYCES; TEMPERATURE;

KLUYVEROMYCES MARXIANUS; ORPINOMYCES; ZEA MAYS;

EID: 84880818451     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-013-1294-2     Document Type: Erratum

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