Formation of ethyl acetate by Kluyveromyces marxianus on whey: Influence of aeration and inhibition of yeast growth by ethyl acetate

Engineering in Life Sciences

Volumn 13, Issue 3, 2013, Pages 247-260

  Urit, Thanet ^a   Manthey, Rene ^a   Bley, Thomas ^a   Löser, Christian ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Aeration rate; Ethyl acetate; Growth inhibition; Kluyveromyces marxianus; Modeling

Indexed keywords

AERATION RATE; AEROBIC CONDITION; BATCH CULTIVATION; CULTIVATION PROCESS; ETHYL ACETATES; GROWTH INHIBITION; KLUYVEROMYCES MARXIANUS; SIMULATED PROCESS;

BIOREACTORS; ESTERS; MATHEMATICAL MODELS; MODELS; YEAST;

ESTERIFICATION;

ACETIC ACID ETHYL ESTER; BUTYRIC ACID;

ACETATE; AERATION; BIOREACTOR; CULTURE; INHIBITION; OXIC CONDITIONS; YEAST;

AERATION; ARTICLE; BIOREACTOR; CELL STRESS; CLOSTRIDIUM BUTYRICUM; FLOW RATE; FUNGAL STRAIN; FUNGUS GROWTH; GROWTH INHIBITION; GROWTH RATE; HUMIDIFIER; HYDROPHOBICITY; KLUYVEROMYCES MARXIANUS; LIQUID PHASE MICROEXTRACTION; MATHEMATICAL MODEL; MICROBIAL DEGRADATION; SIMULATION; STIRRED REACTOR; VOLATILIZATION; WHEY;

KLUYVEROMYCES MARXIANUS;

EID: 84877020383     PISSN: 16180240     EISSN: 16182863     Source Type: Journal    
DOI: 10.1002/elsc.201200077     Document Type: Article

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