Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts

Innovative Food Science and Emerging Technologies

Volumn 45, Issue , 2018, Pages 122-131

  Suwal, Shyam ^a   Ketnawa, Sunantha ^a   Liceaga, Andrea M ^a   Huang, Jen Yi ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Anionic peptides; Antioxidant properties; Cationic peptides; Electrodialysis with filtration membrane; Fish protein hydrolysate

Indexed keywords

ANTIOXIDANTS; BYPRODUCTS; CHEMICAL CONTAMINATION; DIALYSIS MEMBRANES; ELECTRODIALYSIS; ENERGY EFFICIENCY; ENVIRONMENTAL TECHNOLOGY; FILTRATION; FISH; FRACTIONATION; HYDROLYSIS; MEMBRANES; MICROFILTRATION; PROTEINS; SEPARATION;

ANTIOXIDANT PROPERTIES; CATIONIC PEPTIDES; CHROMATOGRAPHIC TECHNIQUES; FILTRATION MEMBRANES; FISH PROTEIN HYDROLYSATE; RADICAL SCAVENGING PROPERTIES; RAINBOW TROUTS (ONCORHYNCHUS MYKISS); SEPARATION TECHNOLOGIES;

PEPTIDES;

EID: 85031506693     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.08.016     Document Type: Article

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