Antioxidant activities of the fractionated protein hydrolysates from heat stable defatted rice bran

International Journal of Food Science and Technology

Volumn 49, Issue 5, 2014, Pages 1330-1336

  Zhang, Hui Juan ^a   Wang, Jing ^a   Zhang, Bing Hua ^b   Zhang, Hui ^b  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant activities; Enzyme hydrolysis; Heat stable defatted rice bran; Macroporous resin; Molecular weight

Indexed keywords

AMINO ACIDS; CHELATION; FREE RADICALS; HYDROLYSIS; HYDROPHOBICITY; LINOLEIC ACID; MOLECULAR WEIGHT; RESINS; STYRENE;

AMINO ACID COMPOSITIONS; ANTI-OXIDANT ACTIVITIES; DEFATTED RICE BRANS; ENZYME HYDROLYSIS; FREE RADICAL-SCAVENGING ACTIVITIES; MACROPOROUS ADSORPTION RESINS; MACROPOROUS RESIN; STYRENE-DIVINYLBENZENE;

ASSAYS;

EID: 84898427506     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12433     Document Type: Article

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