Ion-exchange membrane fouling by peptides: A phenomenon governed by electrostatic interactions

Journal of Membrane Science

Volumn 369, Issue 1-2, 2011, Pages 359-366

  Langevin, Marie Eve ^a   Bazinet, Laurent ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Anion exchange membrane; Cation exchange membrane; Electrodialysis; Fouling; Peptide

Indexed keywords

ANION EXCHANGE MEMBRANE; BASIFICATION; CATION EXCHANGE MEMBRANES; CURRENT TRANSPORT; DISTILLED WATER; ELECTROSTATIC INTERACTIONS; EXCHANGE MEMBRANES; LIMITING CURRENT DENSITY; MASS TRANSPORT; MEMBRANE INTERFACE; NITROGEN CONTENT; PRE-TREATMENT; SOY PROTEIN HYDROLYSATE; WASHING SOLUTION; WATER MOLECULE; NEGATIVELY CHARGED;

COMPUTATIONAL ELECTROMAGNETICS; ELECTRODIALYSIS; ELECTROSTATICS; HYDROCHLORIC ACID; ION EXCHANGE; MEMBRANE FOULING; PEPTIDES; POSITIVE IONS; SODIUM CHLORIDE; WATER CONTENT; ACIDIFICATION; FOULING; ION EXCHANGE MEMBRANES;

ION EXCHANGE MEMBRANES; DIALYSIS MEMBRANES;

CHLORIDE; HYDROGEN; NITROGEN; PROTEIN HYDROLYSATE; SODIUM CHLORIDE; SODIUM HYDROXIDE; SOYBEAN PROTEIN; ANION; CATION; PEPTIDE;

ACIDIFICATION; ALKALINIZATION; ARTICLE; ARTIFICIAL MEMBRANE; CONTROLLED STUDY; DENSITY; DISSOCIATION; ELECTRIC CONDUCTIVITY; ELECTRODIALYSIS; FOULING CONTROL; ION EXCHANGE MEMBRANE; ION TRANSPORT; MOLECULAR INTERACTION; PRIORITY JOURNAL; STATIC ELECTRICITY; SURFACE CHARGE; THICKNESS; ANION EXCHANGE; BIOFOULING; CATION EXCHANGE; CONDUCTANCE; ION CURRENT; PH;

EID: 79251624136     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2010.12.031     Document Type: Article

References (29)

1. Riaz M.N. Soybeans as functional foods. American Association of Cereal Chemist 1999, 44(2).
2. Bazinet L. Electrodialytic phenomena and their applications in the dairy industry: a review. Critical Reviews in Food Science and Nutrition 2005, 45:307-326.
3. Poulin J.F., Amiot J., Bazinet L. Improved peptide fractionation by electrodialysis with ultrafiltration membrane: influence of ultrafiltration membrane staking and electrical field strength. Journal of Membrane Science 2007, 299:83-90.
4. Firdaous L., Dhulster P., Amiot J., Gaudreau A., Lecouturier D., Kapel R., Lutin F., Vézina L-P., Bazinet L. Concentration and selective separation of bioactive peptides from an alfalfa white protein hydrolysate by electriodialysis with ultrafiltration membranes. Journal of Membrane Science 2009, 329:60-67.
5. Labbé D., Araya-Farias M., Tremblay A., Bazinet L. Electromigration feasibility of green tea catechins. Journal of Membrane Science 2005, 254:101-105.
6. Bazinet L., Cossec C., Gaudreau H., Desjardins Y. Production of a phenolic antioxidant enriched cranberry juice by electrodialysis with filtration membrane. Journal of Agricultural and Food Chemistry 2009, 57:10245-10251.
7. Ayala-Bribiesca E., Ayara-Farias M., Pourcelly G., Bazinet L. Effect of concentrate solution pH and mineral composition of a whey protein diluate solution on membrane fouling formation during conventional electrodialysis. Journal of Membrane Science 2006, 280:790-801.
8. Ayala-Bribiesca E., Pourcelly G., Bazinet L. Nature identification and morphology characterization of anion-exchange membrane fouling during conventional electrodialysis. Journal of Colloid and Interface Science 2007, 308:182-190.
9. C. Casademont, Approche des phénomènes de colmatage en électrodialyse dans l'industrie laitière: Étude à l'aide de solutions modèles, Ph.D. Thesis, Département des sciences des aliments et de nutrition faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, 2008.
10. Bazinet L., Araya-Farias M. Effect of calcium and carbonate concentrations on cationic membrane fouling during electrodialysis. Journal of Colloid and Interface Science 2005, 281:188-196.
11. Bazinet L., Araya-Farias M. Electrodialysis of calcium and carbonate high concentration solutions and impact on composition in cations of membrane fouling. Journal of Colloid and Interface Science 2005, 286:639-646.
12. Ayala-Bribiesca E., Pourcelly G., Bazinet L. Nature identification and morphology characterization of cation-exchange membrane fouling during conventional electrodialysis. Journal of Colloid and Interface Science 2006, 300:663-672.
13. Firdaous L., Dhulster P., Amiot J., Doyen A., Lutin F., Vézina L-P., Bazinet L. Investigation of the large scale bioseparation of an antihypertensive peptide from alfalfa white protein hydrolysate by an electromembrane process. Journal of Membrane Science 2010, 355:175-181.
14. N. Ndiaye, Étude de la séparation de la lactoferrine bovine par électrodialyse avec membrane d'ultrafiltration, Mémoire présenté à la Faculté des études supérieures de l'Université Laval, #26581, 2009.
15. C. Roblet, Comparaison de procédés membranaires pour la séparation sélective de peptides provenant d'un hydrolysat de soya et détermination des bioactivités potentielles des fractions obtenues, Ph.D. Thesis, Département des sciences des aliments et de nutrition faculté des sciences de l'agriculture et de l'alimentation, Université Laval, Québec, 2010.
16. Roblet C., Amiot J., Jean J., Lavigne C., Marette A., Ramassamy C., Moresoli C., Lessard M., Bazinet L. Screening of the in vitro bioactivities of soybean (Glycine max) peptide fractions separated by ultrafiltration. 21st Meeting Annuel de la North American Membrane Society/ICIM 2010, Session A, Poster n°1946 2010.
17. Lteif R., Dammak L., Larchet C., Auclair B. Conductivité électrique membranaire: Étude de l'effet de la concentration, de la nature de l'électrolyte et de la structure membranaire. European Polymer Journal 1999, 35:1187-1195.
18. Bazinet L., Montpetit D., Ippersiel D., Amiot J., Lamarche F. Identification of skim milk electroacidification fouling: a microscopic approach. Journal of Interface and Colloid Science 2001, 237:62-69.
19. Xu T. Ion exchange membranes: states of their development and perspective. Journal of Membrane Science 2005, 263:1-29.
20. Ruiz B., Sistat P., Huguet P., Pourcelly G., Ayara-Farias M., Bazinet L. Application of relaxation periods during electrodialysis of a casein solution: impact on anion-exchange membrane fouling. Journal of Membrane Science 2007, 287:41-50.
21. Lin Teng Shee F., Angers P., Bazinet L. Microscopic approach for identification of cationic membrane fouling during cheddar cheese whey electroacidification. Journal of Colloïd and Interface Science 2008, 322:552-557.
22. Casademont C., Sistat P., Ruiz B., Poucelly G., Bazinet L. Electrodialysis of model salt solution containing whey proteins: enhancement by pulsed electric field and modified cell configuration. Journal of Membrane Science 2009, 328:238-245.
23. Pismenskaya N.D., Belova E.I., Nikonenko V.V., Larchet C. Electrical conductivity of cation- and anion-exchange membranes in ampholyte solutions. Russian Journal of Electrochemistry 2008, 44:1285-1291.
24. Vinchurkar M.S., Chen K.H.-C., Yu S.S.-F., Kuo S.-J., Chiu H.-C., Chien S.-H., Chan S.I. Polarized ATR-FTIR spectroscopy of the membrane-embedded domains of the particulate methane monooxygenase. Biochemistry 2004, 43:13283-13292.
25. De Lara R., Benavente J. Use of hydrodynamic and electrical measurement to determine protein fouling mechanisms for microfiltration membranes with different structures and materials. Separation and Purification Technology 2009, 66:517-524.
26. Gauthier S.F., Pouliot Y. Functional and biological properties of peptides obtained by enzymatic hydrolysis of whey proteins. Journal of Dairy Science 2003, 86:E78-E87.
27. Groleau P.E., Morin P., Gauthier S., Pouliot Y. Effect of physiochemical conditions on peptide-peptide interactions in a tryptic hydrolysate of b-lactoglobulin and identification of aggregating peptides. Journal of Agriculturural and Food Chemistry 2003, 51:4370-4375.
28. Eliseeva T.V., Shaposhnik V.A. Effects of circulation and facilitated electromigration of amino acids in electrodialysis with ion-exchange membranes. Russian Journal of Electrochemistry 2000, 36:64-67.
29. Milazzo G. Électrochimie: Bases théoriques. Applications analytiques. Électrochimie des colloïdes 1969, Instituto superiore di Sanità, Rome/Italie/Dunod/Paris.