Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strength

Food Research International

Volumn 65, Issue PC, 2014, Pages 407-415

  Suwal, Shyam ^a,b   Roblet, Cyril ^a,b   Amiot, Jean ^a,b   Doyen, Alain ^a,b   Beaulieu, Lucie ^b,c   Legault, Jean ^d   Bazinet, Laurent ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c UNIVERSITÉ DU QUÉBEC À RIMOUSKI   (Canada)

^d UNIVERSITÉ DU QUÉBEC À CHICOUTIMI   (Canada)

Author keywords

KCl concentration on EDUF efficiency; Peptide migration rate; Peptide selective separation

Indexed keywords

ARGININE; DIALYSIS MEMBRANES; ELECTRIC FIELDS; ELECTRODIALYSIS; ENERGY UTILIZATION; HYDROLYSIS; IONIC STRENGTH; PORE SIZE; RECOVERY; ULTRAFILTRATION;

ELECTRODIALYSIS WITH ULTRAFILTRATION MEMBRANES; ELECTROSTATIC REPULSION; LOCAL ELECTRIC FIELD; PEPTIDE MIGRATIONS; PROTEIN HYDROLYSATE; RELATIVE ABUNDANCE; SALTING OUT EFFECTS; SELECTIVE SEPARATION;

PEPTIDES;

EID: 84911938692     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.031     Document Type: Article

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