Optimization of enzymatic hydrolysis of Alaska pollock frame for preparing protein hydrolysates with low-bitterness

LWT

Volumn 44, Issue 2, 2011, Pages 421-428

  Hou, Hu ^a   Li, Bafang ^a   Zhao, Xue ^a   Zhang, Zhaohui ^a   Li, Pinglin ^a  

^a OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Amino acid composition; Bitterness; Molecular mass; Orthogonal experiment; Pollock frame

Indexed keywords

AMINO ACIDS; MOLECULAR MASS; PROTEOLYSIS; TEA;

AMINO ACID COMPOSITIONS; BITTERNESS; DEGREE OF HYDROLYSIS; ESSENTIAL AMINO ACIDS; HYDROLYSIS CONDITIONS; ORTHOGONAL EXPERIMENT; POLLOCK FRAME; PROTEIN HYDROLYSATE;

ENZYMATIC HYDROLYSIS;

ANIMALIA; POLLACHIUS; THERAGRA CHALCOGRAMMA;

EID: 78049270342     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.09.009     Document Type: Article

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