Functional properties of fish protein hydrolysate from herring (Clupea harengus)

Journal of Food Science

Volumn 64, Issue 6, 1999, Pages 1000-1004

  Liceaga Gesualdo, A M ^a   Li Chan, E C Y ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Enzymatic hydrolysis; Functional properties; Herring

Indexed keywords

EID: 0033372096     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb12268.x     Document Type: Article

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