Enhancement of glucose uptake in muscular cell by peptide fractions separated by electrodialysis with filtration membrane from salmon frame protein hydrolysate

Journal of Functional Foods

Volumn 22, Issue , 2016, Pages 337-346

  Roblet, Cyril ^a,b   Akhtar, Muhammad Javeed ^a,b   Mikhaylin, Sergey ^a,b   Pilon, Geneviève ^b,c   Gill, Tom ^d   Marette, André ^b,c   Bazinet, Laurent ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c LAVAL UNIVERSITY   (Canada)

^d DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Anionic peptides; Bioactive peptide fractions; Cationic peptides; Electrodialysis with filtration membrane; Glucose uptake; Salmon protein hydrolysate

Indexed keywords

EID: 84962010165     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.01.003     Document Type: Article

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