Fish processing wastes as a potential source of proteins, amino acids and oils: A critical review

Journal of Microbial and Biochemical Technology

Volumn 5, Issue 4, 2013, Pages 107-129

  Ghaly, A E ^a   Ramakrishnan, V V ^a   Brooks, M S ^a   Budge, S M ^a   Dave, D ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Amino acids; Autolysis; Collagen; Enzymatic hydrolysis; Enzyme membrane reactor; Enzymes; Fish; Fish processing; Fish waste; Oil; Protein; Rigor mortis; Silage; Slime; Storage

Indexed keywords

2 PROPANOL; AMINO ACID; BIODIESEL; CARBOXYPEPTIDASE; CHYMOTRYPSIN; COLLAGEN; FISH OIL; FISH PROTEIN; GELATIN; LITHIUM CHLORIDE; NITROGEN; OIL; OMEGA 3 FATTY ACID; PEPSIN A; PHOSPHORUS; PROTEIN; SODIUM CHLORIDE; SUBTILISIN; TRYPSIN;

ANIMAL FOOD; AQUACULTURE; ARTICLE; BIOCHEMICAL OXYGEN DEMAND; BIOFUEL PRODUCTION; CHEMICAL OXYGEN DEMAND; EXTRACTION; FOOD INDUSTRY; FOOD PROCESSING; HUMAN; HYDROLYSIS; NONHUMAN; NUTRITIONAL VALUE; SILAGE; SOLID WASTE; TRANSESTERIFICATION; WASTE WATER;

EID: 84891620685     PISSN: None     EISSN: 19485948     Source Type: Journal    
DOI: 10.4172/1948-5948.1000110     Document Type: Article

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