The effects of bulking, viscous and gel-forming dietary fibres on satiation

British Journal of Nutrition

Volumn 109, Issue 7, 2013, Pages 1330-1337

  Wanders, Anne J ^a   Jonathan, Melliana C ^a   Van Den Borne, Joost J G C ^a   Mars, Monica ^a   Schols, Henk A ^a   Feskens, Edith J M ^a   De Graaf, Cees ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Dietary fibre; Eating time; Meal termination; Physico chemical properties

Indexed keywords

ALGINIC ACID; CELLULOSE; GUAR GUM;

ADULT; ARTICLE; BREATH ANALYSIS; BULKING; CALORIC INTAKE; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; EXPOSURE; FEMALE; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; MALE; NORMAL HUMAN; ORAL EXPOSURE TIME; PALATABILITY; PHYSICAL CHEMISTRY; PRODUCT DEVELOPMENT; RANDOMIZED CONTROLLED TRIAL; SATIETY; STOMACH EMPTYING; VISCOSITY;

ADOLESCENT; ADULT; ALGINATES; APPETITE DEPRESSANTS; CELLULOSE; CROSS-OVER STUDIES; DIETARY FIBER; FEMALE; FOOD, FORTIFIED; GALACTANS; GASTRIC EMPTYING; GASTROINTESTINAL TRACT; GELS; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; MALE; MANNANS; MIDDLE AGED; NETHERLANDS; PLANT GUMS; QUESTIONNAIRES; SATIETY RESPONSE; SINGLE-BLIND METHOD; VISCOSITY; YOUNG ADULT;

CYAMOPSIS TETRAGONOLOBA;

EID: 84876152359     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512003145     Document Type: Article

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