Effects of apple juice-based beverages enriched with dietary fibres and xanthan gum on the glycemic response and appetite sensations in healthy men

Bioactive Carbohydrates and Dietary Fibre

Volumn 4, Issue 1, 2014, Pages 39-47

  Paquet, Émilie ^a   Bédard, Alexandra ^a   Lemieux, Simone ^a   Turgeon, Sylvie L ^a  

^a UNIVERSITÉ LAVAL   (Canada)

Author keywords

Glucose; Guar gum; Insulin; Konjac mannan; Satiety; Xanthan gum

Indexed keywords

C PEPTIDE; GLUCOSE; GUAR GUM; INSULIN; KONJAC; MANNAN; POLYSACCHARIDE; SUGAR; UNCLASSIFIED DRUG; XANTHAN;

ADULT; APPETITE; APPLE JUICE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; NORMAL HUMAN; PH; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SENSATION; SEPARATION TECHNIQUE; VISCOSITY; VISUAL ANALOG SCALE;

EID: 84904336902     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2014.06.008     Document Type: Article

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