Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

European Journal of Nutrition

Volumn 55, Issue 4, 2016, Pages 1661-1670

  Boll, Elin V Johansson ^a   Ekström, Linda M N K ^a   Courtin, Christophe M ^b   Delcour, Jan A ^b   Nilsson, Anne C ^a   Björck, Inger M E ^a   Östman, Elin M ^a  

^a LUND UNIVERSITY   (Sweden)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Arabinoxylan oligosaccharides; Glucose tolerance; Gut fermentation; Healthy subjects; Overnight; Resistant starch

Indexed keywords

ARABINOXYLAN; ARABINOXYLAN OLIGOSACCHARIDE; FATTY ACID; GLUCAGON LIKE PEPTIDE 1; GLUCAGON LIKE PEPTIDE 2; GLUCOSE; INSULIN; OLIGOSACCHARIDE; PLANT EXTRACT; PREBIOTIC AGENT; SHORT CHAIN FATTY ACID; STARCH; UNCLASSIFIED DRUG; WHEAT BRAN EXTRACT; BIOLOGICAL MARKER; GLUCOSE BLOOD LEVEL; VOLATILE FATTY ACID; XYLAN;

ADULT; APPETITE; ARTICLE; BLOOD SAMPLING; BREAD; DIET SUPPLEMENTATION; DIETARY FIBER; FEMALE; FERMENTATION; GLUCOSE TOLERANCE; HUMAN; HYDROGEN BREATH TEST; INSULIN RESPONSE; INTESTINE; MALE; MEAL; METABOLIC PARAMETERS; NORMAL HUMAN; VISUAL ANALOG SCALE; WHEAT BRAN; ANALYSIS; BLOOD; BODY MASS; BREATH ANALYSIS; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; FLOUR; FORTIFIED FOOD; GASTROINTESTINAL TRACT; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; INSULIN RESISTANCE; METABOLISM; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADULT; APPETITE; BIOMARKERS; BLOOD GLUCOSE; BODY MASS INDEX; BREAD; BREAKFAST; BREATH TESTS; CROSS-OVER STUDIES; DIETARY FIBER; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; FLOUR; FOOD, FORTIFIED; GASTROINTESTINAL TRACT; GLUCAGON-LIKE PEPTIDE 1; GLUCAGON-LIKE PEPTIDE 2; GLUCOSE INTOLERANCE; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; OLIGOSACCHARIDES; POSTPRANDIAL PERIOD; PREBIOTICS; STARCH; XYLANS; YOUNG ADULT;

EID: 84971653757     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0985-z     Document Type: Article

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