Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties

Food Hydrocolloids

Volumn 74, Issue , 2018, Pages 176-186

  Abdelhedi, Ola ^a   Nasri, Rim ^a   Jridi, Mourad ^a   Kchaou, Hela ^a   Nasreddine, Benbettaïeb ^b   Karbowiak, Thomas ^b   Debeaufort, Frédéric ^c   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Antioxidant activity; Composite films; Mechanical properties; Microstructure; Water vapor permeability; Wettability

Indexed keywords

ANTIOXIDANTS; BIODEGRADABILITY; DIFFERENTIAL SCANNING CALORIMETRY; FILM PREPARATION; FILMS; GLASS; GLASS TRANSITION; HYDROPHOBICITY; MECHANICAL PERMEABILITY; MICROSTRUCTURE; MOISTURE CONTROL; PACKAGING MATERIALS; SCANNING ELECTRON MICROSCOPY; SURFACE CHEMISTRY; TENSILE STRENGTH; WATER VAPOR;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BI-LAYER FILMS; BIOACTIVE FILMS; BIODEGRADABLE FILM; BLEND FILMS; FISH BY-PRODUCT; PHYSICO-CHEMICAL CHARACTERIZATION; SULFATED POLYSACCHARIDES; WATER VAPOR PERMEABILITY;

PROTEINS;

EID: 85027571979     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.08.006     Document Type: Article

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