Characterization of surimi slurries and their films derived from myofibrillar proteins with different extraction methods

Food Bioscience

Volumn 15, Issue , 2016, Pages 118-125

  Athaillah, Zatil Afrah ^a,b   Park, Jae W ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b INDONESIAN INSTITUTE OF SCIENCES   (Indonesia)

Author keywords

Alaska pollock; Films; pH; sodium chloride; sodium tripolyphosphate; surimi

Indexed keywords

EID: 84979245212     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2016.07.002     Document Type: Article

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