Potential use of gelatin hydrolysate as plasticizer in fish myofibrillar protein film

Food Hydrocolloids

Volumn 47, Issue , 2015, Pages 61-68

  Nuanmano, Sunisa ^a   Prodpran, Thummanoon ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Film; Fish myofibrillar protein; Gelatin hydrolysate; Glycerol; Plasticizer; Plasticizing effect

Indexed keywords

FISH; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; TENSILE STRENGTH;

DEGREE OF HYDROLYSIS; FISH GELATIN; FISH MYOFIBRILLAR PROTEIN; GELATIN HYDROLYSATES; HIGH ELASTIC MODULUS; LOW WATER; MYOFIBRILLAR PROTEINS; PLASTICIZING EFFECTS; PROTEIN FILMS; WATER VAPOR PERMEABILITY;

GLYCEROL;

EID: 84922320963     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.005     Document Type: Article

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