Development and characterization of biodegradable composite films based on gelatin derived from beef, pork and fish sources

Foods

Volumn 2, Issue 1, 2013, Pages

  Hanani, Zainal A Nur ^a,b   Beatty, Eddie ^b   Roos, Yrjo H ^b   Morris, Mick A ^b   Kerry, Joseph P ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Barrier properties; Biodegradable; Composite films; FTIR; Gelatin; Mechanical properties

Indexed keywords

EID: 84911095363     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods2010001     Document Type: Article

References (47)

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